Results 131 to 140 of about 31,626 (157)

2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

International Journal of Food Microbiology, 2015
Ashok Pandey
exaly  

Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium

Food Microbiology, 2014
Vasileios Pothakos, , Frank Devlieghere
exaly  

Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031

Food Microbiology, 2016
Françoise Leroi, Sylvain Chéreau
exaly  

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

Applied and Environmental Microbiology, 2018
Margarita Andreevskaya, Laura Elina Jääskeläinen, Anne Rantala-Ylinen   +2 more
exaly  

LACTOCOCCUS | Lactococcus lactis Subspecies lactis and cremoris

2014
openaire   +1 more source

The Genus Lactococcus

2006
Michael Teuber, Arnold Geis
openaire   +1 more source

LACTOCOCCUS | Lactococcus Lactis Subspecies Lactis and Cremoris

1999
openaire   +1 more source

LACTOCOCCUS | Introduction

1999
openaire   +1 more source

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

European Food Research and Technology, 2009
Leona Buňková, František Buňka, Dana Nováková   +2 more
exaly  

Genus Lactococcus

2019
openaire   +1 more source