Results 81 to 90 of about 49,414 (256)
Lewis acid treatment of tertiary Co2(CO)6-propargylic alcohols having a stereochemically defined benzyloxy group at the γ-benzyl position yielded after cobalt demetalation sec-dialkyl bishomopropargylic alcohols in good yields.
Víctor S. Martín (727839) +1 more
core +1 more source
Fuyuan Huoxue decoction improves lumbar interbody fusion in rats while reducing inflammatory macrophage activity and supporting bone‐forming stem cells. Experiments implicate extracellular DNA and TLR9/NF‐κB signaling in early responses. These findings point to coordinated control of inflammation and osteogenesis as a potential route to stronger spinal
Hongwei Gao +8 more
wiley +1 more source
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 61 flavouring substances in the Flavouring Group Evaluation 10, Revision 2, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Investigation of Lactones as Innovative Bio-Sourced Phase Change Materials for Latent Heat Storage
In the presented work, five bio-based and bio-degradable cyclic esters, i.e. lactones, have been investigated as possible phase change materials for applications in latent heat storage systems. Commercial natural lactones such as ε-caprolactone and &
Rebecca Ravotti +5 more
doaj +1 more source
Free-Radical Chemistry of Lactones: Fragmentation of β-Lactones.
Xue-Sheng Mo (2999301) +1 more
core +1 more source
An indium-catalyzed reaction of lactones and a disilathiane leading to thiolactones is described. The direct synthesis of thiolactones from lactones with an appropriate sulfur source is one of the most attractive approaches in organic and pharmaceutical ...
Yohei Ogiwara +3 more
doaj +1 more source
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 12 flavouring substances from subgroup 4.1 of FGE.19 in the Flavouring Group Evaluation 217 (FGE.217).
EFSA Panel on Food Additives and Flavourings (FAF) +25 more
doaj +1 more source
Halo lactones in the Bicyclo[2,2,2]octane series
Stable lactones formed from bicyclo[2,2,2]oct-5-ene-2-carboxylic acids and their derivatives by halolactonization are shown to be γ-lactones.
RM Carman +3 more
core +1 more source
Leishmanicidal Activity of Aliphatic and Aromatic Lactones: Correlation Structure-Activity
Several aliphatic and aromatic lactones and two dimers were synthesized using the sequence: allylation - esterification - metathesis. These compounds were active in vitro against intracellular amastigotes of Leishmania panamensis.
Fernando Echeverri +4 more
doaj +1 more source
Bicyclic chloro-, bromo- and iodo-γ-lactones with dimethylcyclohexane rings were used as substrates for bioconversion by several fungal strains (<em>Fusarium</em>, <em>Botrytis</em> and <em>Beauveria</em>). Most of the
Małgorzata Grabarczyk
doaj +1 more source

