Results 111 to 120 of about 781,220 (236)

Vinegar–hydrogen peroxide for cleaning removable partial dentures: Antibiofilm efficacy and electrochemical degradation on a cobalt–chromium surface

Journal of Prosthodontics, EarlyView.
Abstract Purpose This study evaluated the antibiofilm activity and electrochemical degradation effects of a combined solution of alcohol vinegar with 4% acetic acid and 3% hydrogen peroxide (3:1 by volume) on a cobalt–chromium (Co–Cr) surface.
Fernanda Zanelatto de Castro Paiva, Leonardo Guedes da Silva Moraes, Carolina Alves Freiria de Oliveira, Viviane de Cássia Oliveira, Ana Paula Macedo, Rodrigo Galo, Cláudia Helena Silva‐Lovato, Valéria Oliveira Pagnano   +7 more
wiley   +1 more source

A Multiple-objective Optimization of Whey Fermentation in Stirred Tank Bioreactors [PDF]

Bioautomation, 2006
A multiple-objective optimization is applied to find an optimal policy of a fed-batch fermentation process for lactose oxidation from a natural substratum of the strain Kluyveromyces marxianus var. lactis MC5. The optimal policy is consisted of feed flow
Mitko Petrov
doaj  

Kinetics of Oxidation of Maltose and Lactose by Cerium(IV) in Sulphuric Acid Solution

, 1990
University Department of Chemistry, Bhagalpur University, Bhagalpur-812 007 Manuscript received 14 .August 1989, accepted 6 December 1989 The kinetic study or CeIV oxidation or maltose and lactose fa aqueous sulphuric acid medium shows first order kinetics with respect to both CeIV as well as substrate.
J. SHARMA, R. SINGH
openaire   +2 more sources

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger, Yuxi Zhou, Jiawen Yong, Lei Wang, Sabine Ruf, Joerg Meyle   +5 more
wiley   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Lactose intolerance: diagnosis, genetic, and clinical factors

, 2012
Rejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenterology, University of São Paulo School of Medicine, São Paulo, BrazilAbstract: Most people are born with the ability to digest ...
Carrilho FJ, Mazo DF, Mattar R
core  

The enzymatic synthesis of sialyl-lactose [PDF]

, 1963
Sialyl-lactose (SL) was first isolated from lactating rat mammary gland by Trucco and Caputto (1954). In subsequent extensive studies on milk oligosaccharides, Kuhn and coworkers ( Kuhn and Brossmer, 1958 and Kuhn, 1959) obtained two isomers of SL from ...
Roseman, Saul, Jourdian, George W., Carlson, D. M.   +2 more
core   +1 more source

Development of a sustainable water treatment process using biochar as substrate for filtration and coliform removal

The Canadian Journal of Chemical Engineering, Volume 104, Issue 12, Page 6544-6554, December 2026.
Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil, Muhammad Ishtiaq Ali, Rameesha Abid, Anab Mujtaba, Rabia Asghar, Asif Jamal, Yusuf Tutar, Ahsan Habib, Fakhraddin Yusubov   +8 more
wiley   +1 more source

Evaluating Fermented and Non‐Fermented Lettuce‐Based Biostimulants Through a Design of Experiments Approach to Address Agronomic and Microbial Impacts in Strawberry Soilless Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
Experimental workflow and analytical approaches. ABSTRACT Intensive agriculture relies heavily on synthetic fertilizers, which contribute to green‐house gas emissions and to the degradation of soil quality and microbial biodiversity. In line with circular‐economy principles, the conversion of organic biomass into biostimulants through fermentation has ...
Jasmine Hadj Saadoun, Ilaria Marchioni, Samreen Nazeer, Luca Fontechiari, Alessia Levante, Benedetta Chiancone, Camilla Lazzi   +6 more
wiley   +1 more source

Peroxidase-like properties of polyvinylpyrrolidone‑zinc oxide nanoparticles towards glucose colorimetric sensing

Results in Chemistry
Herein, polyvinylpyrrolidone-stabilized zinc oxide nanoparticles (PVP-ZnONPs) were prepared and evaluated their enzyme-like properties and for colorimetric detection of glucose.
Mosebudi Rambevha, Philani Mashazi
doaj   +1 more source