Results 121 to 130 of about 781,220 (236)

Noble metal supported catalysts for lactose transformations in liquid phase [PDF]

, 2014
Carbohydrates are an important source of renewable materials which can be converted into high added-value products. Sugar transformations should ideally be carried out with recyclable catalysts, in water, with the highest possible selectivity in the ...
Meyer, Nathalie
core  

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

FACTORS AFFECTING THE VIABILITY OF AIR-BORNE BACTERIA: VI. THE ACTION OF INOSITOL ON LACTOSE OXIDATION BY DESICCATED ESCHERICHIA COLI

, 1963
The effect of desiccation on the ability of Escherichia coli to oxidize lactose has been studied. The enzyme system responsible for lactose oxidation is adaptive in E. coli, and amino acids are required for its synthesis.
S. J. Webb
core   +1 more source

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

Synthesis of milk components involves different mammary metabolism adaptations in response to net energy and protein supplies in dairy cows

Journal of Dairy Science
: Net energy for lactation (NEL) and metabolizable protein (MP) are the 2 main nutritional forces that drive synthesis of milk components. This study investigated mammary-gland metabolism in dairy cows in response to variations in the supply of NEL and ...
J.C. Anger, C. Loncke, C. Omphalius, M. Boutinaud, J. Guinard-Flament, H. Lapierre, S. Lemosquet   +6 more
doaj   +1 more source

Boron nitride supported Pd catalysts for the hydrogenation of lactose

, 2015
Pd/h-BN materials have been synthesized in order to find an appropriate catalyst for the selective hydrogenation of lactose into lactitol. The catalysts were prepared by wet impregnation (WI) or aqueous impregnation (AI) and characterized by XRD, XPS ...
Hermans, Sophie, Meyer, Nathalie, Devillers, Michel   +2 more
core   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production

Discover Food
Buffalo milk and its products, mainly obtained from water buffaloes, possess unique characteristics varying among breeds. The purpose of this research is to study the properties of milk and yogurt manufactured from Thai swamp buffalo milk compared with ...
Kittipat Aoumtes, Atikorn Panya, Natthaporn Phonsatta, Ratchanee Charoen, Wilailuk Chaiyasit, Premsak Puangploy, Ketinun Kittipongpittaya   +6 more
doaj   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 11, Page 2310-2326, November 2026.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová, Barbora Malíková, Václav Nežerka, Petr Holeček, Dana Koňáková, Hana Stiborová   +5 more
wiley   +1 more source