Results 131 to 140 of about 781,220 (236)

Heat-induced changes in lactose hydrolysed milks [PDF]

, 2008
Carbohydrate reduced lactose hydrolysed milks (CRHM) tasting the same as normal milk have become very popular in several countries. Hitherto their quality during manufacturing and storage has not been studied very closely and compared to the quality of ...
Tossavainen, Olli
core   +1 more source

Physical stability of RNA–lipid nanoparticles under agitation, freeze–thaw and accelerated stability testing

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 11, Page 2293-2300, November 2026.
Abstract BACKGROUND The choice of excipient is important in enhancing stability of liquid formulations containing lipid nanoparticles (LNPs) used in RNA delivery where the ability to survive unplanned excursions to higher and lower temperature and vibration is an important attribute.
Franz W Laurett Veras, Leah Wright, Robert J Falconer   +2 more
wiley   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, Volume 6, Issue 11, Page 490-499, November 2026.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Curcumin in the Treatment of Various Diseases: Mechanism of Action, Bioavailability, Therapeutic Effects, and Current Clinical Trials

MedComm, Volume 7, Issue 11, November 2026.
Curcumin, a naturally occurring polyphenol, exhibits significant anti‐inflammatory and antioxidant capabilities. This review elucidates the specific molecular mechanisms by which curcumin exerts therapeutic effects on various diseases, including neurological disorders, cardiovascular diseases, cancers, inflammatory disorders, and autoimmune diseases ...
Lin Wang, Qifei Pan, Wenjuan Long, Xinyao Li, Jianqin Mao, Sitong Zhou, Zihui Wang, Xuelian Zou, Yuqing She, Mingqin Shi, Yang Zhou, Jiarong Du, Zhongyang Hu, Xiaoman Lv, Yishu Chen, Dongdong Qin   +15 more
wiley   +1 more source

Protective Effects of Lactobacillus‐Derived Probiotics and Postbiotics on Renal and Reproductive Function in Escherichia coli–Infected Rats

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A Lactobacillus‐derived probiotic and postbiotic mixture alleviates E. coli–induced renal and reproductive dysfunction by modulating oxidative stress, inflammatory responses, and apoptosis, leading to improved tissue integrity and sperm quality. ABSTRACT Background Escherichia coli infections of the genitourinary tract are a major cause of renal and ...
Saeid Sedghi, Zahra Keshtmand, Saba Hosseini   +2 more
wiley   +1 more source

Host Development and Environment Influence the Microbiomes of Aquatic Insects and Riparian Spiders

Environmental Microbiology, Volume 28, Issue 11, November 2026.
Aquatic insect larvae had higher microbiome diversity than adult life stages, and there was greater retention of larvae‐derived bacterial taxa in adults of hemi‐ compared to holometabolous insects. Wastewater treatment plant effluents decreased endosymbionts in aquatic insects and increased predicted xenobiotic degradation pathways across larvae ...
Milena Esser, Brittany Perrotta, Karen Kidd   +2 more
wiley   +1 more source

MODIFICATION OF NUTRITIONAL VALUE DURING STORAGE OF INFANT FORMULAS ELABORATED WITH DIFFERENT INTACT AND PARTIALLY HYDROLYZED PROTEINS AND CARBOHYDRATESE

Vitae
Background: Human milk is considered the best source of nutrition for young infants. However, if mothers cannot provide adequate breast milk or if infants are premature or have a low birth weight, breast-feeding must often be replaced or complemented ...
J Contreras-CALDERÓN, E.J GUERRA-HERNÁNDEZ, B GARCÍA-VILLANOVA   +2 more
doaj   +1 more source

Rates of oxidation of galactose and glucose in erythrocytes and liver after lactose feeding [PDF]

Biochemical Journal, 1959
A, CHOWDHURY, D P, SADHU
openaire   +2 more sources

Microbial Characteristics of Weissella cibaria HRL3 and Its Immunostimulatory Effects via TLR3/TLR9‐Dependent IFN‐α Production

Journal of Food Science, Volume 91, Issue 11, November 2026.
ABSTRACT Rhinacanthus nasutus (L.) Kurz is a medicinal plant whose roots, stems, and leaves are commonly used in tea and traditional Chinese medicine; however, the beneficial effects of its flowers remain to be investigated. In this study, the lactic acid bacteria (LAB) found in the flowers of R.
Fumie Niitsuma, Hiroka Sasahara, Akihiro Masaki, Ayaha Toritani, Minako Tsukamoto, Tomoya Takahashi, Sachi Tanaka   +6 more
wiley   +1 more source

A novel combined thermometric and amperometric biosensor for lactose determination based on immobilised cellobiose dehydrogenase.

, 2012
A novel method for lactose determination in milk is proposed. It is based on oxidation of lactose by cellobiose dehydrogenase (CDH) from the basidiomycete Phanerochaete chrysosporium, immobilised in an enzyme reactor.
Bengt Danielsson, Yakovleva, Maria,, Maria Yakovleva, Gorton, Lo,, Igarashi, Kiyohiko, Danielsson, Bengt, Matsumura, Hirotoshi,, Buzas, Orsolya, Matsumura, Hirotoshi, Larsson, Per-Olof, Hirotoshi Matsumura, Gorton, Lo, Samejima, Masahiro, Danielsson, Bengt,, Orsolya Buzas, Masahiro Samejima, Lo Gorton, Larsson, Per-Olof,, Kiyohiko Igarashi, Lund University., Yakovleva, Maria, Per-Olof Larsson   +21 more
core   +1 more source