Results 91 to 100 of about 52,679 (291)

Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen   +8 more
wiley   +1 more source

Neonatal Leuconostoc lactis meningitis

open access: yesInternational Journal of Contemporary Pediatrics, 2021
Leuconostoc lactis has a low potential for human infection, although serious infections have been documented in immunocompromised persons. The source of this organism is a dairy product. A 3-day old neonate was presented with multifocal clonic seizures who were given formula feed from birth.
Senthil Kumar Arumugam   +1 more
openaire   +2 more sources

Value of recN sequences for species identification and as a phylogenetic marker within the family “Leuconostocaceae” [PDF]

open access: yes, 2008
The genera Leuconostoc, Oenococcus, and Weissella (family “Leuconostocaceae”) constitute a group of lactic acid bacteria of great interest in food microbiology.
David R. R. Arahal   +3 more
core   +7 more sources

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe   +4 more
wiley   +1 more source

Bacteremia by Leuconostoc mesenteroides in an immunocompetent patient with chronic Chagas disease: a case report

open access: yesBMC Infectious Diseases, 2018
BackgroundThe Leuconostoc mesenteroides are members of the Streptococcae family and currently has been recognized as potential pathogens. This case describes a bacteremia caused by L. mesenteroides in an immunocompetent patient affected by Chagas disease.
M. G. Menegueti   +5 more
semanticscholar   +1 more source

Feasibility and effectiveness of the novel HemoClear microfiltration cell‐salvage system in cesarean sections in South Africa

open access: yesInternational Journal of Gynecology &Obstetrics, Volume 172, Issue 1, Page 396-405, January 2026.
Abstract Objective To test the feasibility and effectiveness of implementing the HemoClear microfiltration cell‐salvage system for cesarean sections in South Africa. Methods We conducted a prospective experimental single‐arm feasibility study collecting and processing blood from 20 adult women undergoing cesarean section in Pelonomi Tertiary Hospital ...
Nndwammbi C. Ramatsea   +5 more
wiley   +1 more source

Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2014
In the present study we investigated the taxonomic status of 20 lactic acid bacteria (LAB) originating from packaged meat. On the basis of 16S rRNA gene sequence similarity, these strains were shown to belong to the genus Leuconostoc with
Riitta, Rahkila   +4 more
openaire   +2 more sources

Development of a sheep's milk kefir using species isolated from kefir products : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2017
The aim of the research described in this thesis was to develop a good tasting kefir using sheep’s milk. Kefir is a refreshing and effervescent milk beverage fermented with bacteria and yeast.
Brown, Madeleine Frances Webster
core  

Genome Sequences for Three Strains of Kocuria rosea, Including the Type Strain [PDF]

open access: yes, 2018
Genomes from three strains of Kocuria rosea were sequenced. K. rosea ATCC 186, the type strain, was 3,958,612 bp in length with a total G+C content of 72.70%. When assembled, K. rosea ATCC 516 was 3,862,128 bp with a 72.82% G+C content. K.
Goen, Abigail E.   +2 more
core   +2 more sources

Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features [PDF]

open access: gold, 2021
Emily Schifano   +7 more
openalex   +1 more source

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