Results 141 to 150 of about 52,679 (291)

Synthesis of methyl Alpha-D-Glucoolicosaccharides by Entrapped Dextransucrase from Leuconostoc mesenteroides B-1299 [PDF]

open access: yes, 2002
The synthesis of methyl alpha-D-glucooligosaccharides, using sucrose as glucosyl donor and methyl alpha-D-glucopyranoside as acceptor, was studied with dextransucrase from Leuconostoc mesenteroides NRRL B-1299. The enzyme was immobilized by entrapment in
Alcalde Galeote, Miguel   +4 more
core   +1 more source

Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose

open access: yesFood Technology and Biotechnology, 2011
Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages.
Arun Goyal   +5 more
doaj  

Serine Synthesis by Leuconostoc mesenteroides

open access: yesExperimental Biology and Medicine, 1962
SummaryLeuconostoc mesenteroides (ATCC 8042) required a member of the folic acid group of compounds for growth in the absence of serine. p-Aminobenzoic acid, or more efficiently, 5-formyltetrahydrofolic acid and tetrahydrofolic acid, met this requirement.
openaire   +2 more sources

Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits

open access: yesGrasas y Aceites, 2009
Twenty six lactic acid bacteria were isolated from sheep’s Dhan, a traditional butter made from sheep’s milk in Jijel (East of Algeria). These strains belong to three genera: Lactococcus, Leuconostoc and Lactobacillus. The results showed that Lactococcus
Tayeb Idoui   +3 more
doaj   +1 more source

POLYSACCHARIDE SYNTHESIS BY A VARIANT OF LEUCONOSTOC DEXTRANICUM [PDF]

open access: bronze, 1954
Virginia Whiteside-Carlson   +2 more
openalex   +1 more source

Isolation, identification and characterization of Lactobacillus species from fermented locust bean (Parkia biglobosa) for use as probiotics in the aquaculture industry [PDF]

open access: yes, 2012
Probiotics are a promising feed additive to stimulate animal growth and secure a low disease response in aquaculture industry where there are high stocking densities in shrimp and fish production. Fermented locust beans (Parkia biglobosa) are known to be
Ayo-Olalusi, C.I., Bernard, E.
core  

Factorial Design to Optimize Dextran Production by the Native Strain Leuconostoc mesenteroides SF3

open access: gold, 2021
Jorge Yáñez‐Fernández   +5 more
openalex   +1 more source

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