Results 151 to 160 of about 52,679 (291)
[Retracted] Investigation of the Role of Leuconostoc mesenteroides subsp. cremoris in Periodontitis around Abutments of Fixed Prostheses [PDF]
, 2022 Saif Ali Mohammed Hussein +3 more
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Singapore medical journal, 1992 Leuconostoc species, a gram-positive coccal bacterium that is classically moderately susceptible to ampicillin and penicillin and resistant to vancomycin is a potential pathogen in the immunocompromised host. Twenty-eight isolates were collected from patients' blood culture specimens in the year 1989-1990. The clinical history and course of nineteen of
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Leuconostoc spoilage of refrigerated, packaged foods [PDF]
, 2011 Leuconostoc spp. are lactic acid bacteria (LAB) implicated in food spoilage, especially on refrigerated, modified atmosphere packaged (MAP) meats. The overall aim of this thesis was to learn more about Leuconostoc spp.
Säde, Elina
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Journal of Dairy Science, 1995 The leuconostocs are traditionally found in association with plant matter, fermented dairy products, and wines. More recently, new strains have been isolated from meats and clinical sources. Since 1983, six new strains have been added to the genus. The development of new taxonomic methodologies make likely the addition of more strains to this genus in ...
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Lactic acid bacteria and their utilization [PDF]
, 2009 Tato bakalářská práce je zaměřena na studium mléčných bakterií. V rámci práce byla provedena rešerše shrnující poznatky o těchto bakteriích. První část je zaměřena na obecnou identifikaci bakterií a rozdělení do jednotlivých rodů, dále je popsána ...
Jiříková, Ivana
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Development of Skin Health Promoting Materials Using Leuconostoc mesenteroides
, 2020 Min-Hui Han, Moon Gi-Seong
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Different methods to counteract mycotoxin production and its impact on animal health [PDF]
, 2013 Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska +2 more
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Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal [PDF]
, 2011 Oenococcus oeni is an alcohol-tolerant, acidophilic lactic acid bacterium that plays an important role in the elaboration of wine. It is often added as a starter culture to carry out malolactic conversion.
Ana J. Duarte +5 more
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Phenotypic variation in growth and biofilm formation of Leuconostoc spp. from sugar beet factories
Frontiers in MicrobiologyLeuconostoc bacteria are common colonizers of sugar crop processing environments, resulting in sucrose losses and the formation of exopolysaccharides (EPS) and biofilms that can lead to reduced product quality and higher operational costs.
Sanjay Joshi +8 more
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Isolation and Identification of Leuconostocs from Traditional Yoghurt in Tribes of Kazerun [PDF]
, 2011 P. Azadnia +5 more
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