Results 221 to 230 of about 52,679 (291)
The tomato seed microbiome is mainly shaped by host genotype and production site. [PDF]
Chen X +4 more
europepmc +1 more source
Harvest Stage Dictates the Nutritive Value of Sorghum Stalk Silage by Shaping Its Fermentation Profile and Microbial Composition. [PDF]
Zhao X +7 more
europepmc +1 more source
Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow's milk cheese 'Casín' from manufacture to ripening. [PDF]
Rodríguez J +5 more
europepmc +1 more source
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains. [PDF]
Musi V +5 more
europepmc +1 more source

