Results 1 to 10 of about 76,711 (141)

Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid

open access: yesFood Chemistry: X, 2023
To explore the interaction between lipids and proteins during emulsion film formation, the linoleic acid concentration effects on the physicochemical properties of soybean β-conglycinin (7S) films were studied.
Rongxue Zhou   +5 more
doaj   +1 more source

Linoleic Acid Isolation from Watermelon Seeds Oil (Citrullus lanatus L) with Urea Inclusion Method

open access: yesEduChemia, 2022
Nutritional problems still become a crucial issue in Indonesian public health. Fulfillment of nutritional balance is expected to improve life quality. In humans, one of the nutrients that play a role in the growth of brain and nervous system functions is
Divina Anindya Della   +2 more
doaj   +1 more source

Causal relationship between linoleic acid and type 2 diabetes and glycemic traits: a bidirectional Mendelian randomization study

open access: yesFrontiers in Endocrinology, 2023
ObjectiveTo investigate the causal relationships between linoleic acid and type 2 diabetes, and between linoleic acid and glycemic traits in European populations.MethodsThis study employed a two-sample Mendelian randomization approach to infer causality ...
Hao Liang   +7 more
doaj   +1 more source

Transcriptome-based analysis of key genes and pathways affecting the linoleic acid content in chickens

open access: yesJournal of Integrative Agriculture, 2023
Linoleic acid is an essential polyunsaturated fatty acid that cannot be synthesized by humans or animals themselves and can only be obtained externally.
Wen-juan ZHAO   +6 more
doaj   +1 more source

A comparison of the metabolism of cis, cis-linoleic, trans,trans-linoleic, and a mixture of cis,trans- and trans,cis-linoleic acids in the rat

open access: yesJournal of Lipid Research, 1964
A comparison has been made of the metabolism of cis,cis-linoleic, trans,trans-linoleic, and a mixture of cis,trans- and trans,cis-linoleic acids in the rat. The data show that linoleic acid and its geometric isomers were well absorbed.
Robert H. Coots
doaj   +1 more source

High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?

open access: yesLiang you shipin ke-ji, 2022
The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
doaj   +1 more source

Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut

open access: yesElectronic Journal of Plant Breeding, 2018
The present study was conducted to estimate the heritability as well as relationship of oleic acid and linoleic acid with oil quality parameters among the backcross progenies in BC1F4 and BC1F5 generation of groundnut.
Gangadhara K and, Nadaf, H L
doaj   +1 more source

The re-emerging role of linoleic acid in paediatric asthma

open access: yesEuropean Respiratory Review, 2023
Asthma is the most common chronic disease within the paediatric population. Although it is multifactorial, its onset may be linked to early-life exposures with subsequent impact on immune system development.
Sarah Naughten   +9 more
doaj   +1 more source

Effect of growing season on yield and its components and oil quality of some Sunflower (Helianthus annuus L.) genotypes. [PDF]

open access: yesSVU-International Journal of Agricultural Sciences, 2021
The present investigation was carried out to determine the effect of growing season on four sunflower genotypes (Sakha 53, Giza 102, L120 and L770) at Shandaweel agricultural research station, Agricultural Research Center, Egypt during the two years 2019
K.M. Aboelkassem
doaj   +1 more source

Spot test for lipoxygenase activity

open access: yesJournal of Lipid Research, 1972
A qualitative iodometric test for lipoxygenase activity is described. The sensitive method is useful for rapidly screening large numbers of samples, as from a chromatography column or after enzyme inactivation treatment in food processing.
J.M. Wallace
doaj   +1 more source

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