Results 91 to 100 of about 5,171,084 (379)
Glycerophospholipids (GPLs) play important roles in cellular compartmentalization and signaling. Among them, phosphatidic acids (PA) exist as many distinct species depending on acyl chain composition, each one potentially displaying unique signaling function.
Antoine Schlichter+29 more
wiley +1 more source
Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ [PDF]
The effects of two thermal treatments of soybeans, i.e. roasting (150˚C dry heat) and extrusion (140-150˚C), on conjugated linoleic acids (CLA) and trans-octadecenoic acids (trans-C18:1) productions obtained throughout ruminal C18:2 biohydrogenation in ...
Enjalbert, Francis+2 more
core
Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]
The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska+22 more
core +1 more source
ABSTRACT This work examines the crystallization, polymorphism, and mechanical properties of the stearin fraction of shea butter (Butyrospermum parkii) blended with two liquid diluents: rapeseed oil and octyldodecanol. Differential scanning calorimetry (DSC), X‐ray diffraction (XRD), texture analysis, and polarized light microscopy were used to assess ...
Johan Pettersson+2 more
wiley +1 more source
Coadministration of linolenic acid and linoleic acid decreased lipotoxicity in cardiomyocytes.
Background: Deleterious effects of lipid accumulation in non-adipose tissues are known as lipotoxicity. The prevalence of cardiovascular disease due to lipotoxicity has been dramatically increased worldwide.
Elham Zadeh Hashem+2 more
doaj
Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Enjalbert, Francis+3 more
core +1 more source
The objective of this study was to examine the mechanism by which conjugated linoleic acid (CLA) reduces body fat. Young male mice were fed three combinations of fatty acids at three doses (0.06%, 0.2%, and 0.6%, w/w) incorporated into AIN76 diets for 7 ...
Wan Shen+9 more
semanticscholar +1 more source
ABSTRACT Pollution caused by plastic polymers is a growing concern as it compromises biodiversity and human health. As a sustainable solution, developing biodegradable films, such as sodium alginate, is promising due to its low vapor permeability, flexibility, gloss, and cost‐effectiveness.
Cecília Roratto Köhn+3 more
wiley +1 more source
Does essential fatty acid absorption change with aging?
Linoleic acid, an essential fatty acid, is a prostaglandin precursor. We investigated the maximal capacity of the proximal jejunum and distal ileum to absorb linoleic acid in the unanesthetized rat.
D Hollander, V D Dadufalza, E G Sletten
doaj
An examination of the molecular mechanisms controlling the tissue accumulation of conjugated linoleic acid (CLA) in cattle [PDF]
End of project reportLong chain n-3 polyunsaturated fatty acids (n-3 PUFA) and conjugated linoleic acid (CLA) have demonstrable and potential human health benefits in terms of preventing cancer, diabetes, chronic inflammation, obesity and coronary heart ...
Hynes, A.C.+4 more
core