Results 91 to 100 of about 170,820 (204)

An agronomic evaluation of new safflower (Carthamus tinctorius L.) germplasm for seed and oil yields under Mediterraean climate conditions [PDF]

open access: yes, 2019
Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Saffloower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content ...
La Bella S   +5 more
core   +1 more source

Level of accumulation of epoxy fatty acid in Arabidopsis thaliana expressing a linoleic acid Δ12-epoxygenase is influenced by the availability of the substrate linoleic acid [PDF]

open access: yes, 2018
Arabidopsis thaliana (L.) Heynh. expressing the Crepis palaestina (L.) linoleic acid Δ12-epoxygenase in its developing seeds typically accumulates low levels of vernolic acid (12,13-epoxy-octadec-cis-9-enoic acid) in comparison to levels found in seeds ...
Delessert, Syndie   +3 more
core  

PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]

open access: yes, 2010
Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj   +3 more
core  

Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves [PDF]

open access: yes, 2017
Vaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration ...
Bljajic, Kristina   +7 more
core   +1 more source

Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLA

open access: yesFoods
Conjugated linoleic acid (CLA) is a class of naturally occurring octadecadienoic acid in humans and animals and is a general term for a group of conformational and positional isomers of linoleic acid.
Cunshe Chen   +5 more
doaj   +1 more source

Physicochemical Properties of Soybean 11S Globulin-Based Films Affected by Linoleic Acid Concentration [PDF]

open access: yesShipin Kexue
In order to explore the interaction between lipid and protein in film-forming solutions and films, the effects of linoleic acid concentration (0%, 10%, 20%, 30% and 40% relative to protein mass) on the viscosity of 11S globulin film-forming solutions ...
ZHOU Rongxue, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin
doaj   +1 more source

Conversion of linoleic acid into arachidonic acid by cultured murine and human keratinocytes

open access: yesJournal of Lipid Research, 1987
The origin of arachidonic acid (AA) found in the epidermis is not known. Two possibilities exist: either de novo synthesis within the epidermal keratinocyte, or transport of AA formed at distant tissue sites.
R R Isseroff   +3 more
doaj   +1 more source

Requirements of linoleic and linolenic acid in the diet of Indian white prawn Penaeus indicus, (H Milne Edwards) [PDF]

open access: yes, 1996
Feeding trials using purified diets were carried out for determining the requirements of linoleic and lenolenic acid in the diet of In.dian white prawn Penaeus indicus.
Chandge, M S, Paulraj, R
core  

Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome

open access: yesVascular Health and Risk Management, 2012
Roberta F Carvalho,1 Sofia K Uehara,2 Glorimar Rosa1,21Medicine Department, Federal University of Rio de Janeiro, Brazil; 2Nutrition and Dietetic Department, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro ...
Carvalho RF, Uehara SK, Rosa G
doaj  

Polymers of triglycerides generated during heating of fat do not protect linoleic acid from ruminal biohydrogenation [PDF]

open access: yes, 2011
Heating fats often induces a decrease of cis-9, cis-12 C18:2 and cis-9, cis-12, cis-15 C18:3 biohydrogenation (BH) in vivo (Gonthier et al. 2005), in situ (Troegeler-Meynadier et al. 2006) and in vitro (Privé et al. 2010). This is of interest because it
Enjalbert, Francis   +3 more
core  

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