Results 31 to 40 of about 6,031,435 (227)

Palmitic and linoleic acids induce ER stress and apoptosis in hepatoma cells

open access: yesLipids in Health and Disease, 2012
ObjectivesHepatic inflammation and degeneration induced by lipid depositions may be the major cause of nonalcoholic fatty liver disease. In this study, we tried to investigate the effects of saturated and unsaturated fatty acids on hepatoma cell ...
Yong Zhang   +4 more
semanticscholar   +1 more source

Polyunsaturated fatty acids in the pathogenesis and treatment of multiple sclerosis [PDF]

open access: yes, 2007
Epidemiological, biochemical, animal model and clinical trial data described in this overview strongly suggest that polyunsaturated fatty acids, particularly n-6 fatty acids, have a role in the pathogenesis and treatment of multiple sclerosis (MS).
Copeland   +16 more
core   +2 more sources

Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation

open access: yesEgyptian Journal of Aquatic Research, 2018
The current study was conducted to assess fatty acids profile of Mugil cephalus fillets as affected by low-dose of commercial Gamma ray’s irradiation (0, 0.75, 1.5, 2.25 and 3 kGy).
Safwat Abd El-Ghafour   +2 more
doaj   +1 more source

Chemoenzymatic Conversion of Linoleic Acid into Conjugated Linoleic Acid

open access: yesJournal of Agricultural and Food Chemistry, 2010
An efficient chemoenzymatic method for preparing conjugated linoleic acid (CLA) using free linoleic acid (LA) as a substrate is described. In the first step, LA was transformed into 10-hydroxy-cis-12-octadecenoic acid (HA) by the whole cells of Lactobacillus plantarum after 48 h of incubation.
Demir, Ayhan S., Talpur, Farah N.
openaire   +3 more sources

Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride

open access: yesHorticulturae, 2022
The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium.
Maria Dulce Antunes   +6 more
doaj   +1 more source

D-4F-mediated reduction in metabolites of arachidonic and linoleic acids in the small intestine is associated with decreased inflammation in low-density lipoprotein receptor-null mice[S]

open access: yesJournal of Lipid Research, 2012
To test the hypothesis that intestine is a major site of action for D-4F, LDLR−/− mice were fed a Western diet (WD) and administered the peptide subcutaneously (SQ) or orally.
Negar Aram   +7 more
semanticscholar   +1 more source

Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat

open access: yesJournal of Lipid Research, 1993
Dietary triglycerides containing predominantly poly-unsaturated fatty acids (PUFAs) are known to reduce plasma total and low density lipoprotein (LDL) cholesterol concentrations relative to triglycerides containing predominantly saturated fatty acids ...
DK Spady
doaj   +1 more source

Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]

open access: yes, 2019
Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier   +4 more
core   +1 more source

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission. [PDF]

open access: yes, 2017
Linoleic acid (LA; 18:2 n-6), the most abundant polyunsaturated fatty acid in the US diet, is a precursor to oxidized metabolites that have unknown roles in the brain.
Bazinet, Richard P   +11 more
core   +1 more source

Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)

open access: yesGrasas y Aceites, 2010
Fatty acids in the fruits of 13 sedge species (Carex L., Cyperaceae) were analyzed. The oil contents in the fruits of the studied sedges ranged from 3.73 and 46.52%. In the studied fruit oils 14 different fatty acids were identified. The main unsaturated
Anna Bogucka-Kocka, Magdalena Janyszek
doaj   +1 more source

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