Results 111 to 120 of about 50,211 (274)
Lipids, EarlyView.Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali +2 more
wiley +1 more source
Effect of Exposure on Raw Linseed Oil. [PDF]
Journal of Industrial & Engineering Chemistry, 1919 n ...
openaire +3 more sources
Lipids, EarlyView.ABSTRACT Long‐chain (LC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker +2 more
wiley +1 more source
Macromolecular Chemistry and Physics, EarlyView.In this work, different bio‐Based Epoxy Monomers are studied in Both Cationic and Thiol‐Epoxy Photopolymerization Processes. Their thermo‐mechanical properties are characterized. ABSTRACT In this work, bisphenol A diglycidyl ether (BADGE) and four bio‐based epoxy monomers were used to investigate the kinetics of cationic photopolymerization of epoxy ...
Adel Noon +5 more
wiley +1 more source
BioResourcesEngineering properties of Turkish pine wood were evaluated to determine effects of a bio-oil thermal immersion process. Wood samples were impregnated with linseed oil, castor oil, and a mix of both oils.
Ahmet Ali Var
doaj
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2017 The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus).
Bertrand Matthäus, Mehmet Musa Özcan
doaj
Acta Agriculturae Slovenica, 2011 The objective of the present study was to determine the effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits. Twelve male SIKA rabbits were divided into two groups.
Tina TREBUŠAK +4 more
doaj +1 more source
Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm [PDF]
The present study was aimed to verify the effect of 3% oil addition (soil, corn, canola, linseed, salmon or sardine tuna) chicken diets on the yolk and plasmatic fatty acids composition. 144 Shaver White poultry were housed during four weeks.
CARVALHO, Paulo Reis de +3 more
core
Contribution to the chemistry of drying oils; with a method for the examination of linseed oil [PDF]
, 1898 Otto Hehner, Catherine Mitchell
openalex +1 more source
Green and Sustainable Chemistry Approaches on Azide‐Based Click Reactions in Polymer Science
Macromolecular Rapid Communications, EarlyView.Click Chemistry, particularly the azide‐alkyne cycloaddition (AAC) reaction, has revolutionized polymer chemistry, enabling precise and efficient synthesis of advanced functional materials. With its high regioselectivity, mild reaction conditions, and versatility, AAC reactions align closely with the principles of Green and Sustainable Chemistry.
Hatice Mutlu +3 more
wiley +1 more source