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Quality characteristics of edible linseed oil
Agricultural and Food Science, 2008 In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
M. NYKTER, H-R. KYMÄLÄINEN, F. GATES
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Occurrence of a Plastochromanol in Linseed Oil. [PDF]
Acta Chemica Scandinavica, 1967 E. Leerbeck +4 more
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The effect of linseed oil and of linseed oil fatty acids incorporated in the diet on the metabolism of sheep [PDF]
British Journal of Nutrition, 1966 1. Three sheep were given three diets, a control diet consisting mainly of cereals, a similar diet incorporating linseed oil (mainly glycerides of linolenic acid) and a diet incorporating free fatty acids derived from linseed oil. The diets were given at the maintenance level and at twice this level according to a latin square design. 2.
J. W. Czerkawski +2 more
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The Testing Of Linseed Oil For Gloss Oil [PDF]
The Journal of the American Pharmaceutical Association (1912), 1914 n ...
Thurston, Azor, Rapids, Grand
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Utilization of grass and legume fibre and vegetable oil as dietary supplements on village chicken layer production under free range production system [PDF]
, 2016 This study was carried out to determine the effects of fibre (Leucaena – Leucaena leucocephala and Napier grass – Pennisetum purpureum) and vegetable oil sources (linseed oil and palm oil) on the egg production (EP), egg weight (EW), percentage of hen ...
A., Varastegani +3 more
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Zhongguo youzhi, 2022 采用核磁共振(NMR)技术对山西省内生产的亚麻籽油进行脂肪酸组成检测及品质鉴别。首先运用气相色谱-质谱联用(GC-MS)法确认纯亚麻籽油和掺杂亚麻籽油脂肪酸组成的差异；然后通过核磁共振谱仪确认差异核磁共振氢谱（1H NMR）和碳谱（13C NMR）的特征峰，以快速判别亚麻籽油是否掺杂；最后，采用1H NMR法计算亚麻籽油中的脂肪酸含量，并与国标GC法进行对比。结果表明：与纯亚麻籽油相比，掺杂亚麻籽油中含有花生一烯酸和芥酸；通过花生一烯酸和芥酸1H NMR和13C NMR特征峰可以定性鉴别亚麻籽油是否掺杂；
李刚，康乐，何建昇，张松 LI Gang, KANG Le, HE Jiansheng, ZHANG Song
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Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
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