Results 61 to 70 of about 1,581,615 (332)
Polymers, 2019 Green composites, with more than 78 wt.% of products obtained from linen Linum usitatissimum, were developed in this research work. Epoxidized linseed oil (ELO) was used as bio-based resin, a mix of nadic methyl anhydride (MNA) and maleinized linseed oil
V. Fombuena +5 more
semanticscholar +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Carcass and beef quality of crossbred cattle fed increasing linseed oil levels
Semina: Ciências Agrárias, 2021 Strategies to improve beef nutritional value, mainly fatty acid composition, have been a major goal for the scientific community. The use of different oil contents, mostly those rich in unsaturated fatty acids, can be interesting for cost reduction, as ...
Bruna Laurindo Rosa +8 more
doaj +1 more source
Linseed Oil‐Based Thermosets by Aza‐Michael Polymerization
European Journal of Lipid Science and Technology, 2019 Aza-Michael addition on acrylated linseed oil (AELO) was performed to synthetize biobased bulk thermosets without any catalyst. First, acrylation of epoxidized linseed oil (ELO) allowed to obtain acrylate functions with vicinal hydroxyl groups which ...
Yvan Ecochard +3 more
semanticscholar +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]
, 2010 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +4 more
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Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization
European Journal of Lipid Science and Technology, EarlyView.This study has its focus on the epoxidation of technical cashew nut shell liquid (CNSL), used as a PVC plasticizer. Epoxidation significantly enhanced plasticizing properties (increased elongation at break, decreased Young's modulus), along with improved thermal stability and chemical resistance.
Adélaïde Gartili +3 more
wiley +1 more source
Materials Research ExpressThe synthesis and characterization of reduced graphene oxide, boiled linseed oil(BLO), and reduced graphene oxide(rGO)—boiled linseed oil microcapsules (BLO-rGO MCs) are effectuated.
P John Prathap Singh, A Vasanthanathan
doaj +1 more source
Evaluation of Oxidative Stability of Compound Oils under Accelerated Storage Conditions
Brazilian Archives of Biology and Technology, 2018 The oxidative stability of linseed (L), cotton (A), and coconut (C) oils, as well as of linseed:cotton (LA), linseed:coconut (LC), and linseed:cotton:coconut (LAC) compound oils was evaluated under accelerated storage at 60°C/20 days.
Geisa Pazzoti +4 more
doaj +1 more source
Growth performance, carcass and meat quality of lambs supplemented different vegetable oils [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The purpose of this study was to evaluate the effect of rapeseed and linseed oil supplementations on performance and meat quality of lambs.
Renata Miltko +4 more
doaj +1 more source