Results 61 to 70 of about 50,211 (274)

A New Hexabromide Method for Linseed Oil [PDF]

open access: yesJournal of Industrial & Engineering Chemistry, 1920
n ...
Steele, Lawrence L.   +1 more
openaire   +3 more sources

Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract

open access: yesJournal of Applied Polymer Science, EarlyView.
ABSTRACT In this study, the electrospinning method was used to create green synthesis sustainable pullulan and whey protein nanofibers loaded with black cumin waste extract. FE‐SEM imaging, FTIR, XRD, DSC, total phenolic content determination, total antioxidant activity determination, and antibacterial activity assessment were used to characterize the ...
Özlem Zambak, Sami Gökhan Özkal
wiley   +1 more source

Multianalytical Assessment of Armour Paints—The Ageing Characteristics of Historic Drying Oil Varnish Paints for Protection of Steel and Iron Surfaces in Sweden

open access: yesHeritage, 2021
The characteristics of armour paints, historically used to protect ferrous industrial heritage, are explored. Amour paints contain lamellar and highly reflexive pigments of micaceous iron oxide (MIO) and metallic, leafing aluminium, bound in linseed oil ...
Arja Källbom   +2 more
doaj   +1 more source

The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]

open access: yes, 2010
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline   +4 more
core  

Advances in Chlorinated Polyethylene: Properties, Applications, and Future Directions

open access: yesJournal of Applied Polymer Science, EarlyView.
This work highlights recent advances in the synthesis of chlorinated polyethylene (CPE), its versatile industrial applications, and emerging innovations driving its future development in sustainable materials. ABSTRACT Elastomeric chlorinated polyethylene (CM or E‐CPE) integrates the thermoplastic's dynamic processing properties with the elastomer's ...
J. I. Mnyango   +7 more
wiley   +1 more source

The use of linseed oil improves the nutritional quality of the lipid fraction of dry fermented sausages [PDF]

open access: yes, 2004
Improvement of the nutritional quality of the lipid fraction of dry-fermented sausages was achieved by a substitution of one quarter of the amount of pork backfat present in traditional formulations by an emulsion in which linseed oil was included.
Ansorena-Artieda, D. (Diana)   +1 more
core  

Remote multispectral imaging with PRISMS and XRF analysis of Tang Tomb paintings [PDF]

open access: yes, 2011
PRISMS (Portable Remote Imaging System for Multispectral Scanning) is a multispectral/hyperspectral imaging system designed for flexible in situ imaging of wall paintings at high resolution (tens of microns) over a large range of distances (less than a ...
Lange, R, Liang, H, Zhang, Q
core   +1 more source

Advanced Biodegradable Materials: The Development of PBS Hybrid Composites Reinforced With Natural Fibers, Lignin, and Sepiolite for Sustainable Applications

open access: yesJournal of Applied Polymer Science, EarlyView.
Development of hybrid biocomposites based on Bio‐PBS with canabrava, ESB, sepiolite, and lignin to reduce cost and improve properties for injection molding applications. The materials were processed via twin‐screw extrusion and characterized for mechanical, thermal, morphological, and rheological performance.
Lucas Nao Horiuchi   +7 more
wiley   +1 more source

Synthesis and characterization of boiled linseed oil integrated with and without reduced graphene oxide nanosheets blended microcapsules

open access: yesMaterials Research Express
The synthesis and characterization of reduced graphene oxide, boiled linseed oil(BLO), and reduced graphene oxide(rGO)—boiled linseed oil microcapsules (BLO-rGO MCs) are effectuated.
P John Prathap Singh, A Vasanthanathan
doaj   +1 more source

Influence of sow dietary polyunsaturated fatty acid source on the immunoglobulin profile of piglets [PDF]

open access: yes, 2010
To examine the effect of different n-3 polyunsaturated fatty acid (PUFA) sources in sow diets on piglets’ immunoglobulin (Ig) profile, two groups of twelve sows each were fed different diets from day 45 of pregnancy and during lactation on two commercial
Cox, Eric   +5 more
core  

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