Results 71 to 80 of about 1,581,615 (332)

Multianalytical Assessment of Armour Paints—The Ageing Characteristics of Historic Drying Oil Varnish Paints for Protection of Steel and Iron Surfaces in Sweden

Heritage, 2021
The characteristics of armour paints, historically used to protect ferrous industrial heritage, are explored. Amour paints contain lamellar and highly reflexive pigments of micaceous iron oxide (MIO) and metallic, leafing aluminium, bound in linseed oil ...
Arja Källbom, Austin Nevin, Francesca C. Izzo   +2 more
doaj   +1 more source

Influence of sow dietary polyunsaturated fatty acid source on the immunoglobulin profile of piglets [PDF]

, 2010
To examine the effect of different n-3 polyunsaturated fatty acid (PUFA) sources in sow diets on piglets’ immunoglobulin (Ig) profile, two groups of twelve sows each were fed different diets from day 45 of pregnancy and during lactation on two commercial
Cox, Eric, De Smet, Stefaan, Goddeeris, Bruno, Missotten, Joris, Raes, K, Tanghe, Sofie   +5 more
core  

CMS endcap RPC gas gap production for upgrade [PDF]

, 2012
The CMS experiment will install a RE4 layer of 144 new Resistive Plate Chambers (RPCs) on the existing york YE3 at both endcap regions to trigger high momentum muons from the proton-proton interaction.
Aleksandrov, A, Berzano, U, Calabria, C, Carrillo, C, Choi, S, Colaleo, A, Genchev, V, Hong, B, Iaydjiev, P, Jeng, YG, Kang, M, Lee, KS, Loddo, F, Maggi, M, Park, SK, Pugliese, G, Rodozov, M, Shopova, M, Sim, KS, Sultanov, G, Verwillingen, P   +20 more
core   +1 more source

Combined effects of linseed oil and heat treatment on the properties of cypress and maple wood Part 1: Water absorption, mechanical properties, and sound absorption capacity [PDF]

, 2023
Ali İhsan Kaya
openalex   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish

Food Frontiers, EarlyView.
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia, Yuemi Mo, Yuntian Duan, Hu Liang, Yulu Li, Wanruo Wan, Minghuang Luo, Qianhua Li, Xueni Wang, Qing Chen, Zhengcai Du, Xiaotao Hou, Fan Zhang, Jiagang Deng, Erwei Hao   +14 more
wiley   +1 more source

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil

Advanced Pharmaceutical Bulletin, 2018
Purpose: Nutritional quality and oxidation stability are two main factors in the evaluation of edible oils. Oils in their pure form do not have an ideal fatty acid composition or suitable oxidative stability during processing or storage.
Fataneh Hashempour-baltork, Mohammadali Torbati, S. Azadmard‐Damirchi, Geoffrey Peter Savage   +3 more
semanticscholar   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Vegetable oils as carbon and energy source for Aureobasidium melanogenum in batch cultivation

MicrobiologyOpen, 2019
Dark homogenous fungal‐based layers called biofinishes and vegetable oils are key ingredients of an innovative wood protecting system. The aim of this study was to determine which of the vegetable oils that have been used to generate biofinishes on wood ...
Elke J. vanNieuwenhuijzen, Michael F. Sailer, Edwin R. van denHeuvel, Stephanie Rensink, Olaf C. G. Adan, Robert A. Samson   +5 more
doaj   +1 more source

Effects of the replacement of corn oil with linseed oil on fatty acid composition and the expression of lipogenic genes in broiler chickens

Czech Journal of Animal Science, 2014
The effect of dietary 18:2n-6/18:3n-3 ratio (by the replacement of corn oil with linseed oil) on n-3 polyunsaturated fatty acids (PUFA) enrichment in breast muscle of broiler chickens and the expression of lipogenic genes were investigated.
W. Chen, R. Zhao, B.X. Yan, J.S. Zhang, Y.Q. Huang, Z.X. Wang, Y.M. Guo   +6 more
doaj   +1 more source