Results 91 to 100 of about 36,603 (267)

Marketing weights and ultrasonic measurements of loin eye muscle in Karya lambs

Indian Journal of Animal Sciences, 2014
The objective of this study was to determine of longissimus dorsi muscle (loin eye muscle) properties which are closely related to meat yield and meat quality in Karya lambs. Karya lambs (36) were used. The longissimus dorsi muscle (loin eye muscle) area
ENGIN YARALI, ONUR YILMAZ
doaj   +1 more source

Transcriptome and DNA Methylation Analyses of the Molecular Mechanisms Underlying with Longissimus dorsi Muscles at Different Stages of Development in the Polled Yak

Genes, 2019
DNA methylation modifications are implicated in many biological processes. As the most common epigenetic mechanism DNA methylation also affects muscle growth and development.
Xiaoming Ma, C. Jia, M. Chu, D. Fu, Qinhui Lei, Xuezhi Ding, Xiaoyun Wu, Xian Guo, J. Pei, P. Bao, P. Yan, Chunnian Liang   +11 more
semanticscholar   +1 more source

Energy supplementation on meat chemical composition and fatty acids of steers grazing black oat pasture/
Suplementação energética sobre a composição química e de ácidos graxos da carne de novilhos terminados em pastagem de aveia preta

Semina: Ciências Agrárias, 2006
This work was carried out to evaluate the meat chemical composition (moisture, ash, crude protein, fat and cholesterol) and fatty acids contents of Longissimus dorsi muscle of cuts without and with backfat, of steers grazing black oat pasture split into ...
Lívia Maria Araújo Macedo, Ivone Yurika Mizubuti, Makoto Matsushita, Nilson Evelásio de Souza, Ivanor Nunes do Prado, Fernanda Barros Moreira   +5 more
doaj   +1 more source

Effects of Finishing Diet and Packaging on Longissimus Dorsi Color

Meat and Muscle Biology, 2019
ObjectivesMeat color is extremely influential in purchasing decisions as consumers associate a bright-red color with freshness. The type of finishing diet can influence beef color. Previous studies have shown that grass-finished cattle have darker muscle color than grain-finished cattle.
M. Perry, M. Pfeiffer, D. VanOverbeke, R. Ramanathan, G. Mafi   +4 more
openaire   +1 more source

Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica Fatty acids profile and chemical composition of longissimus muscle of lambs fed citrus pulp

Revista Brasileira de Zootecnia, 2010
Objetivou-se com este trabalho avaliar os efeitos da substituição do milho por polpa cítrica na composição química e no perfil de ácidos graxos do músculo longissimus dorsi de cordeiros.
Gustavo Henrique Rodrigues, Ivanete Susin, Alexandre Vaz Pires, Severino Matias de Alencar, Clayton Quirino Mendes, Renato Shinkai Gentil   +5 more
doaj   +1 more source

High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi

Food Science and Technology, 2019
The present study aims to evaluate the uniformity of the high intensity ultrasound (US) effects on the quality of beef longissimus dorsi . For this purpose L. dorsi muscles from Hereford carcasses were cut into 2.54 cm thick slices.
L. Carrillo‐Lopez, L. Luna-Rodríguez, A. Alarcón-Rojo, M. Huerta‐Jimenez   +3 more
semanticscholar   +1 more source

Effects of Dietary Energy Level on the Expression of the HSL Gene in Different Tissues of Sheep

Journal of Integrative Agriculture, 2012
A total of 36 four-mon-old hybrid lambs (Dorset×Thin-tailed Han sheep) with similar body weight (BW) were randomly allocated to three dietary treatments with different energy (7.21, 10.33 and 13.49 MJ d−1 ME) but similar protein levels.
Ying-jie ZHANG, Yue-qin LIU, Shan-yan CHENG, Jie SONG   +3 more
doaj   +1 more source

Identification of Candidate Genes and Regulatory Factors Underlying Intramuscular Fat Content Through Longissimus Dorsi Transcriptome Analyses in Heavy Iberian Pigs

Frontiers in Genetics, 2018
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The development of high-throughput techniques as RNA-seq allows identifying gene pathways and networks with a differential expression (DE) between groups of ...
M. Muñoz, J. Garcia-Casco, C. Caraballo, M. Fernández-Barroso, F. Sánchez-Esquiliche, F. Gómez, M. C. Rodríguez, L. Silió   +7 more
semanticscholar   +1 more source

Composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional Regional and centesimal composition of carcass of lambs raised under conventional and organic production models

Revista Brasileira de Zootecnia, 2011
Este trabalho foi realizado para avaliar o rendimento dos cortes de carcaça, a área de olho-de-lombo, a composição centesimal e o perfil de ácidos graxos da carne proveniente de cordeiros submetidos aos sistemas de produção orgânico e convencional. Foram
Nivea Maria Brancacci Lopes Zeola, Américo Garcia da Silva Sobrinho, Gabriela Milani Manzi   +2 more
doaj   +1 more source

Effect of Sex on Quality Grade Factors, Physicochemical and Sensory Traits of Longissimus Dorsi in Hanwoo [PDF]

, 2010
Jong-Moon Lee, Juhui Choe, Mi‐Hwa Oh, Yong‐Su Kim, Dong-Won Cheon, Sang-Chul Seo, Kyu-Seok Hwang, Aera Jang   +7 more
openalex   +1 more source