Longissimus dorsi - Open Access .click

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Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products

Revista Brasileira de Zootecnia, 2018
The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were
Marcus Andrade Wanderley Junior +7 more
doaj +1 more source

The effect of using the soybeans groat protected in the ration on the physical quality of the meat of the muscle parts of Longissimus dorsi and Biceps femoris thin-tailed sheep [PDF]

, 2019
Joko Riyanto +3 more
openalex +1 more source

Variation of the Surface of the Longissimus Dorsi (LD) Muscle and the Section of the Leg of Mutton at Young Sheep of Different Breed Structures

Scientific Papers Animal Science and Biotechnologies, 2023
The research was done on carcasses from the slaughter of young male sheep intensively fattened belonging to the local Tsigai race of mountain ecotype and its half-breeds with Suffolk and German blackface (GCCN).
Elena Ilișiu +7 more
doaj

Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs

Animal Nutrition, 2017
The aim of the present study was to investigate the effect of dietary supplementation with sugar cane extract (SCE) on meat quality and oxidative stability of Longissimus dorsi muscle in finishing pigs. Eighteen barrows (Duroc × Landrace × Jiaxing Black),
Yangchun Xia +5 more
doaj +1 more source

Effects of freezing methods and frozen storage on physicochemical, oxidative properties and protein denaturation of porcine longissimus dorsi