Results 21 to 30 of about 36,603 (267)

Comparative Transcriptomic Analysis of mRNAs, miRNAs and lncRNAs in the Longissimus dorsi Muscles between Fat-Type and Lean-Type Pigs

Biomolecules, 2022
In pigs, meat quality and production are two important traits affecting the pig industry and human health. Compared to lean-type pigs, fat-type pigs contain higher intramuscular fat (IMF) contents, better taste and nutritional value.
Jian Zhang, Jiying Wang, Cai Ma, Wenlei Wang, Heng Wang, Yunliang Jiang   +5 more
semanticscholar   +1 more source

Integrative Analysis of Nanopore and Illumina Sequencing Reveals Alternative Splicing Complexity in Pig Longissimus Dorsi Muscle

Frontiers in Genetics, 2022
Alternative splicing (AS) is a key step in the post-transcriptional regulation of gene expression that can affect intramuscular fat (IMF). In this study, longissimus dorsi muscles from 30 pigs in high- and low- IMF groups were used to perform Oxford ...
Ze Shu, Ligang Wang, Jinbu Wang, Longchao Zhang, Xinhua Hou, Hua Yan, Lixian Wang   +6 more
semanticscholar   +1 more source

Transcriptome-Wide Study of mRNAs and lncRNAs Modified by m6A RNA Methylation in the Longissimus Dorsi Muscle Development of Cattle-Yak

Cells, 2022
Cattle-yak is a hybrid F1 generation of cattle and yak, which has a history of more than 3000 years and has shown better production performance and higher economic benefits than those of yaks.
Chun Huang, Rongfeng Dai, Guangyao Meng, Renqing Dingkao, Xing-ye Wang, Wenwen Ren, Xiaoming Ma, Xiaoyun Wu, M. Chu, Yongfu La, P. Bao, Xian Guo, J. Pei, P. Yan, Chunnian Liang   +14 more
semanticscholar   +1 more source

Single-Cell RNA Sequencing Reveals the Cellular Landscape of Longissimus Dorsi in a Newborn Suhuai Pig. [PDF]

Int J Mol Sci
Xiao W, Jiang N, Ji Z, Ni M, Zhang Z, Zhao Q, Huang R, Li P, Hou L.   +8 more
europepmc   +3 more sources

Physicochemical properties of M. longissimus dorsi of Korean native pigs [PDF]

Journal of Animal Science and Technology, 2018
The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production.Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (M.
Gye-Woong Kim, Hack-Youn Kim
openaire   +3 more sources

The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Muscle in Finishing Pigs Exposed to Constant Heat Stress [PDF]

Asian-Australasian Journal of Animal Sciences, 2014
The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pigs. Castrated 24 male DLY (crossbreeds between Landrace×
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu   +7 more
doaj   +1 more source

Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

, 2020
Guoliang Jia, Vibeke Orlien, Haijie Liu, Aidong Sun   +3 more
openalex   +3 more sources

The influence of the PRKAG3 mutation on glycogen, enzyme activities and fibre types in different skeletal muscles of exercise trained pigs

Acta Veterinaria Scandinavica, 2011
Background AMP-activated protein kinase (AMPK) plays an important role in the regulation of glucose and lipid metabolism in skeletal muscle. Many pigs of Hampshire origin have a naturally occurring dominant mutation in the AMPK γ3 subunit.
Essén-Gustavsson Birgitta, Jensen-Waern Marianne, Granlund Anna   +2 more
doaj   +1 more source

Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System

Животновъдни науки, 2021
AIM: to describe the methodology of calculating of Clarcs of energy distribution/protein transformation along the trophic chain “fodder – carcass meat” (in the case – “fodder-meat from M. longissimus dorsi”). METHODS: Experiment for fattening of 21 pigs
Dimo Penkov, Gergana Marcheva, Radka Nedeva, Valentin Katsarov   +3 more
doaj  

Qualidade e composição química da carne de bovinos de corte inteiros ou castrados de diferentes grupos genéticos Charolês x Nelore Quality and composition of meat from entire or castrated beef cattle from different Charolais x Nellore genetic groups

Revista Brasileira de Zootecnia, 2001
Utilizaram-se 70 bovinos machos de três sistemas de acasalamento, puros Charolês (Ch) e Nelore (Ne), mestiços G1: 1/2 Ch + 1/2 Ne (1/2 Ch) e 1/2 Ne + 1/2 Ch (1/2 Ne) e mestiços G2: 3/4 Ch + 1/4 Ne (3/4 Ch) e 3/4 Ne + 1/4 Ch (3/4 Ne).
Fabiano Nunes Vaz, João Restle, Gelson Luis Dias Feijó, Ivan Luiz Brondani, Joilmaro Rodrigo Pereira Rosa, Angélica Pereira dos Santos   +5 more
doaj   +1 more source