Results 31 to 40 of about 36,603 (267)

Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality

Animals, 2023
The objective of this study was to determine the influence of supplementing the diet of growing–finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality.
Linglan Deng, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, Yuyong He   +7 more
doaj   +1 more source

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Animal, 2011
The aim of the study was to examine the effect of a linseed diet on meat quality and on lipogenesis in rabbits. Twelve rabbits were fed a control or a linseed diet.
F. Benatmane, M. Kouba, A. Youyou, J. Mourot   +3 more
doaj   +1 more source

Comparative Transcriptome Analysis Identifying the Different Molecular Genetic Markers Related to Production Performance and Meat Quality in Longissimus Dorsi Tissues of MG × STH and STH Sheep

Genes, 2020
Crossbred sheep have many prominent traits, such as excellent production performance and high-quality meat, when compared to local sheep breeds. However, the genetic molecular markers related to these characteristics remain unclear.
Shuru Cheng, Xueying Wang, Quanwei Zhang, Yuqin He, Xia Zhang, Lei Yang, Jinping Shi   +6 more
semanticscholar   +1 more source

Identification of eQTLs associated with lipid metabolism in Longissimus dorsi muscle of pigs with different genetic backgrounds

Scientific Reports, 2020
Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutritional value. The present work aimed to identify genomic variants regulating the expression in the porcine muscle (Longissimus dorsi) of 45 candidate genes ...
L. Criado-Mesas, M. Ballester, D. Crespo-Piazuelo, A. Castelló, A. Fernández, J. Folch   +5 more
semanticscholar   +1 more source

Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds

Foods, 2023
The Chuanzang black (CB) pig is a new crossbred between Chinese local breeds and modern breeds. Here, we investigated the growth performance, plasma indexes, carcass traits, and meat quality characteristics of conventional DLY (Duroc × Landrace ...
Hongwei Liu, Jun He, Zehong Yuan, Kunhong Xie, Zongze He, Xiang Zhou, Man Wang, Jian He   +7 more
doaj   +1 more source

Caracterização do processo de rigor mortis em músculos de eqüinos e maciez da carne Caracterization of rigor mortis process of muscle horse and meat tenderness

Ciência Rural, 2004
Esta pesquisa utilizou 12 eqüinos de diferentes idades, abatidos em um matadouro-frigorífico (SIF 1803) em Araguari-MG, e estudou a temperatura, pH, comprimento de sarcômero em diferentes intervalos de tempo após abate (1h, 5h, 8h, 10h, 12h, 15h e 24h) e
Tatiana Pacheco Rodrigues, Teófilo José Pimentel da Silva, Eulógio Carlos Queiroz de Carvalho, Mônica Queiroz de Freitas, Flávia de Oliveira Paulino   +4 more
doaj   +1 more source

Identification of Metabonomics Changes in Longissimus Dorsi Muscle of Finishing Pigs Following Heat Stress through LC-MS/MS-Based Metabonomics Method

Animals, 2020
Simple Summary Limited research exists on muscle metabolomics of finishing pigs under heat stress. In this study, nine different metabolites in the longissimus dorsi (LD) muscle of finishing pigs under heat stress were screened and identified.
Jie Gao, Peige Yang, Yanjun Cui, Qingshi Meng, Yuejin Feng, Y. Hao, Jiru Liu, X. Piao, X. Gu   +8 more
semanticscholar   +1 more source

Comparative analysis of meat sensory quality, antioxidant status, growth hormone and orexin between Anqingliubai and Yorkshire pigs

Journal of Applied Animal Research, 2019
The pig breeds play an important role in post-mortem meat sensory quality. The aim of this study was to analyse the differences of meat sensory quality, antioxidative ability, growth hormone and orexin between Anqingliubai and Yorkshire pigs.
Hong Hu, Chaodong Wu, Yueyun Ding, Xiaodong Zhang, Min Yang, Aiyou Wen, Zongjun Yin   +6 more
doaj   +1 more source

Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids.
Gabriela Aferri, Paulo Roberto Leme, Angélica Simone Cravo Pereira, Saulo da Luz e Silva, Soraia Marques Putrino, José Esler de Freitas Júnior, Francisco Palma Rennó   +6 more
doaj   +1 more source

Idade e sexo na maciez da carne de ovinos da raça Corriedale Meat lamb tenderness influenced by age and sex in Corriedale lineage

Ciência Rural, 2000
A maciez da carne geralmente é o atributo mais importante para o consumidor. Vários são os fatores que influem sobre esSe aspecto no animal, como por exemplo: genótipo, idade, sexo, entre outros. Neste estudo, verificou-se a influência da idade e do sexo
Márcia Arocha Gularte, Rosa de Oliveira Treptow, Juvêncio Luís Fernandes Pouey, José Carlos Osório   +3 more
doaj   +1 more source