Results 1 to 10 of about 26,334 (250)

Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial [PDF]

Frontiers in Nutrition, 2022
BackgroundThe consumption of lycopene-rich foods may lower cardiovascular disease (CVD) risk. Lycopene circulates in the blood bound to lipoproteins, including high-density lipoproteins (HDLs).
Jane McEneny, Sarah-Louise Henry, Jayne Woodside, Susan Moir, Amelia Rudd, Nick Vaughan, Frank Thies   +6 more
doaj   +2 more sources

Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato

Tropical Agricultural Research, 2017
In this study, the impact of moderate intensity pulsed electric field (MIPEF) treatment parameters on enhancing the lycopene content and lycopene in vitro bioaccessibility was investigated.
K. G. L. R. Jayathunge, Alexandros Stratakos, Oliver Cregenzan-Albertia, Irene R. Grant, James Lyng, Anastasios Koidis   +5 more
doaj   +3 more sources

Analysis of lycopene variation and genetic characteristics in wheat grain [PDF]

BMC Plant Biology
Background Lycopene is a kind of carotenoid with strong antioxidant capacity and a target molecule for wheat lycopene biofortification. This study employed high performance liquid chromatography (HPLC) to measure the lycopene content of wheat grains from
Md Mostofa Uddin Helal, Mengxiang Kai, Bangbang Wu, Yuzhi Wang, Jiajia Zhao, Yuqiong Hao, Xiaohua Li, Xingwei Zheng, Jun Zheng, Juanling Wang   +9 more
doaj   +2 more sources

Research Progress on Lycopene Isomerization [PDF]

Shipin Kexue, 2023
In nature, more than 90% of lycopene exists in all-trans form, but cis-lycopene in human blood and tissues accounts for more than 50% of total lycopene, and the proportion of cis-lycopene in prostate tissue was 90%.
ZHANG Hongyan, SHI Kaixin, PAN Siyi
doaj   +1 more source

FruHis significantly increases the anti-benign prostatic hyperplasia effect of lycopene: A double-blinded randomized controlled clinical trial

Frontiers in Nutrition, 2022
BackgroundFor decades, lycopene was considered the main compound of tomato protecting benign prostatic hyperplasia (BPH). Recent animal studies suggest that a newly discovered compound “FruHis” boosts lycopene for its action.
Alireza Sadeghi, Ahmad Saedisomeolia, Ahmad Saedisomeolia, Leili Jalili-Baleh, Mehdi Khoobi, Mohammad Soleimani, Ali Mohammad Fakhr Yasseri, Mir Saeed Yekaninejad, Amirreza Farzin, Erfan Amini, Mohammad Reza Nowroozi   +10 more
doaj   +1 more source

Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells [PDF]

Anais da Academia Brasileira de Ciências, 2022
Lycopene is a hydrocarbon-carotenoid commonly found in red fruits intake with major function correlated to antioxidative capacity in several pathological conditions, including cancer and cardiovascular diseases.
MONIQUE B. ELIAS, ANDERSON J. TEODORO, FELIPE S. LEMOS, EMERSON S. BERNARDES, SOFIA N. SANTOS, SIDNEY PACHECO, FELIPE LEITE DE OLIVEIRA   +6 more
doaj   +1 more source

Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers

Current Research in Food Science, 2023
The main purpose of this study was to compare the antioxidant and anticancer activities of lycopene samples with different ratios of Z-isomers. Lycopene samples containing 5%, 30%, and 55% Z-isomers were successfully prepared by using thermal treatment ...
Haiyan Wang, Yanting Lin, Qingsong Liu, An Zhou, Huixi Bian, Wencheng Zhang, Ailing Hui, Zeyu Wu   +7 more
doaj   +1 more source

Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods

Journal of Food Quality, 2023
Lycopene is one of the main carotenoids in our daily diet. Fruit variety, environmental conditions, and maturity stage are the factors affecting the content of lycopene.
Meenakshi Pathak, Narashans Alok Sagar
doaj   +1 more source

Advances in engineering the production of the natural red pigment lycopene: A systematic review from a biotechnology perspective

Journal of Advanced Research, 2023
Background: Lycopene is a natural red compound with potent antioxidant activity that can be utilized both as pigment and as a raw material in functional food, and so possesses good commercial prospects.
Ya-Hui Wang, Rong-Rong Zhang, Yue Yin, Guo-Fei Tan, Guang-Long Wang, Hui Liu, Jing Zhuang, Jian Zhang, Fei-Yun Zhuang, Ai-Sheng Xiong   +9 more
doaj   +1 more source

Effects of lycopene on abdominal fat deposition, serum lipids levels and hepatic lipid metabolism-related enzymes in broiler chickens [PDF]

Animal Bioscience, 2021
Objective The present study was conducted to investigate the effects of lycopene on growth performance, abdominal fat deposition, serum lipids levels, activities of hepatic lipid metabolism related enzymes and genes expression in broiler chickens ...
Xiaoli Wan, Zhengfeng Yang, Haoran Ji, Ning Li, Zhi Yang, Lei Xu, Haiming Yang, Zhiyue Wang   +7 more
doaj   +1 more source