Results 91 to 100 of about 26,334 (250)
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Application of Hot-Melt Extrusion in Modifying the Solubility of Lycopene
Applied SciencesLycopene is a potent antioxidant carotenoid with significant health-promoting properties. However, its practical application is limited by poor water solubility.
Anna Kulawik +6 more
doaj +1 more source
Dietary calcium impairs tomato lycopene bioavailability in healthy humans [PDF]
, 2016 Patrick Borel +9 more
openalex +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates
Новые технологииCarotenes, which simultaneously have the properties of natural dyes and biologically active substances that have a positive effect on human health and life expectancy, are becoming increasingly widespread in the food, pharmacological and cosmetic ...
E. V. Lisovaya +3 more
doaj +1 more source
Characterization and Functional Evaluation of Carotenoids From Haloarcula rubripromontorii BS2
MicrobiologyOpen, Volume 15, Issue 1, February 2026.Fractionation and comprehensive characterization of C50 carotenoids from Haloarcula rubripromontorii BS2, identified all‐trans bacterioruberin as the predominant isomer. The haloarchaeal carotenoid exhibited strong antioxidant activity, photostability in oil and was biocompatible with human keratinocytes, highlighting their potential as sustainable ...
Devika N. Nagar +3 more
wiley +1 more source