Results 91 to 100 of about 26,744 (259)

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Precise Generation of High‐β‐Carotene Watermelon via Visualised Base Editing

Plant Biotechnology Journal, EarlyView.
Shouwei Tian, Xilong Zhang, Jinfang Wang, Shaogui Guo, Haiying Zhang, Guoyi Gong, Yi Ren, Maoying Li, Yongtao Yu, Shengjin Liao, Yong Xu, Jie Zhang   +11 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Application of Hot-Melt Extrusion in Modifying the Solubility of Lycopene

Applied Sciences
Lycopene is a potent antioxidant carotenoid with significant health-promoting properties. However, its practical application is limited by poor water solubility.
Anna Kulawik, Kamil Wdowiak, Maciej Kulawik, Natalia Rosiak, Magdalena Paczkowska-Walendowska, Judyta Cielecka-Piontek, Przemysław Zalewski   +6 more
doaj   +1 more source

Protective Effect of Lycopene on Ethyl Methane Sulfonate induced Chromosome Aberrations inAllium cepa [PDF]

, 2006
Özlem Sultan Aslantürk, Tülay Aşkın Çeli̇k   +1 more
openalex   +1 more source

Effect of Lycopene on the Growth Performance, Antioxidant Enzyme Activity, and Expression of Gene in the Keap1-Nrf2 Signaling Pathway of Arbor Acres Broilers [PDF]

, 2022
Sibo Wang, Hongzhi Wu, Yunhui Zhu, Hongxia Cui, Ji Yang, Mingyuan Lu, Huangzuo Cheng, Lihong Gu, Tieshan Xu, Li Xu   +9 more
openalex   +1 more source

Feasibility of Recycled Polypropylene for Reusable Food Packaging: Effects of Reuse Conditions on Packaging Performance, Material Properties, and Microbial Safety

Food Frontiers, Volume 7, Issue 2, March 2026.
This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson, Ronan Farrell, Susan McKenna, Romina Pezzoli, Vlasta Chyzna, Daniel P. Fitzpatrick, Michael Hopkins, Yvonne J. Cortese   +7 more
wiley   +1 more source

Lycopene dietary supplementation enhances the productive performance, antioxidants and lipid profile parameters in a dual-purpose chicken breed

Italian Journal of Animal Science
In the current investigation, the influence of lycopene supplementation in Gimmizah chickens on their productive performance and physiological responses was evaluated over 12 weeks experimental period.
Abeer Y. Sweed, Mahmoud Azzam, Alessandro Di Cerbo, Kasim Sakran Abass, Mahmoud Madkour, Ahmed A. Elolimy   +5 more
doaj   +1 more source

Lycopene Protects the Diabetic Rat Kidney Against Oxidative Stress-mediated Oxidative Damage Induced by Furan [PDF]

, 2016
Dilek Pandır, Betül Ünal, Hatice Baş
openalex   +1 more source