Results 61 to 70 of about 26,334 (250)

Potential Role of Lycopene in the Prevention of Postmenopausal Bone Loss: Evidence from Molecular to Clinical Studies [PDF]

open access: gold, 2020
Umani S. Walallawita   +4 more
openalex   +1 more source

Lycopene and male infertility

open access: yesAsian Journal of Andrology, 2014
Excessive amounts of reactive oxygen species (ROS) cause a state of oxidative stress, which result in sperm membrane lipid peroxidation, DNA damage and apoptosis, leading to decreased sperm viability and motility. Elevated levels of ROS are a major cause of idiopathic male factor infertility, which is an increasingly common problem today. Lycopene, the
Damayanthi Durairajanayagam   +3 more
openaire   +3 more sources

University teaching of mass spectrometry as a key practical technique within the context of a fully integrated, spiral curriculum

open access: yesRapid Communications in Mass Spectrometry, EarlyView.
Rationale Mass spectrometry (MS) is introduced to high school students in the UK in many pre‐university course syllabi. As such, we have identified the use of MS as a key technique that should be taught practically to undergraduates from the outset of their studies.
Andrew F. Worrall   +3 more
wiley   +1 more source

Prediction of lycopene degradation during dehydration of watermelon pomace (cv Sugar Baby)

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2017
Lycopene retention in watermelon pomace during drying was investigated in fluidized-bed and cabinet dryer at 50–70 °C using 2–6 kg/m2 tray loads. Page’s model described the drying behaviour of watermelon pomace better than other models.
Davinder Pal Singh Oberoi   +1 more
doaj   +1 more source

The phenological growth stages, heat unit requirement and anti‐tyrosinase activity of Greyia radlkoferi Szyszyl

open access: yesAnnals of Applied Biology, EarlyView.
Phenological growth stages of Greyia radlkoferi: The phenological growth stages of Greyia radlkoferi were monitored for a period of 3 years from 2018, 2019 and 2020. The flower budding, bud burst, flowering, fading, fruiting, seeding, leaf senescence and vegetative stage were recorded. The tyrosinase inhibitory activity of G.
Joseph Malele   +3 more
wiley   +1 more source

Degradation kinetics of lycopene from red amaranth & preparation of winter melon jelly using this lycopene and comparison with commercial jelly

open access: yesHeliyon
This study was conducted to observe the storage conditions, such as solvent and temperature, of lycopene content and degradation kinetics from red amaranth (Amaranthus gangeticus).
Md. Asaduzzaman   +3 more
doaj   +1 more source

Engineering Haloferax mediterranei as an Efficient Platform for High Level Production of Lycopene

open access: yesFrontiers in Microbiology, 2018
Lycopene attracts increasing interests in the pharmaceutical, food, and cosmetic industries due to its anti-oxidative and anti-cancer properties. Compared with other lycopene production methods, such as chemical synthesis or direct extraction from plants,
Zhen-Qiang Zuo   +9 more
doaj   +1 more source

Metabolic Engineering Escherichia coli for the Production of Lycopene

open access: yesMolecules, 2020
Lycopene, a potent antioxidant, has been widely used in the fields of pharmaceuticals, nutraceuticals, and cosmetics. However, the production of lycopene extracted from natural sources is far from meeting the demand.
Zhaobao Wang   +3 more
doaj   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Quality and stability of eggs from laying hens fed with organic minerals and lycopene

open access: yesCiência Rural, 2016
: This study aimed to evaluate the effect of using lycopene and organic minerals in diets for laying hens on the egg quality and stability of eggs stored for 30 days under different storage environments. An entirely randomized design was adopted in 2x3x3
Flavia Kleszcz da Cruz   +5 more
doaj   +1 more source

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