Results 81 to 90 of about 26,334 (250)
ABSTRACT Plant biofortification with phytonutrients typically relies on metabolic engineering strategies known as ‘push’ (enhancing biosynthetic flux), ‘block’ (inhibiting competing pathways) and ‘pull’ (promoting metabolite storage). Here, we describe a novel synthetic compound, X57, that simultaneously targets biosynthesis, competition and storage to
Pablo Perez‐Colao +4 more
wiley +1 more source
Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines [PDF]
Nathalia da Costa Pereira Soares +5 more
openalex +1 more source
ABSTRACT Flower colour variation is pivotal for plant evolution, ecological adaptation, and pollinator attraction. In the Liriodendron genus, L. tulipifera features a distinct orange petal stripe which is absent in L. chinense, driven by differential carotenoid accumulation, yet the underlying genetic mechanism remains unclear.
Lichun Yang +8 more
wiley +1 more source
Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene
Lycopene is a high‐value‐added tetraterpenoid, which is widely used in cosmetics, medicine, food, and dietary supplements. The intracellular mevalonate pathway of Saccharomyces cerevisiae provides natural precursors for terpenoid product synthesis, so it
Jiaheng Liu +8 more
doaj +1 more source
Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire +7 more
wiley +1 more source
Prolycopene, a Naturally Occuring Stereoisomer of Lycopene [PDF]
L. Ƶechmeister +3 more
openalex +1 more source
Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis [PDF]
Yutaka Miura +5 more
openalex +1 more source
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara +5 more
wiley +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
In the current investigation, the influence of lycopene supplementation in Gimmizah chickens on their productive performance and physiological responses was evaluated over 12 weeks experimental period.
Abeer Y. Sweed +5 more
doaj +1 more source

