Results 91 to 100 of about 116,793 (332)

The effect of urea and urea with urease inhibitor on the content of macronutrients in tubers and tops of potatoes (Solanum tuberosum L.)

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
In two-year small-plot field experiments in Žabčice u Brna we explored the effect of nitrogen fertilisation with urea and urea with urease inhibitor (Urea + UI) on the content of macronutrients (N, P, K, Ca, Mg) in tubers and tops of potatoes of the ...
Ludmila Musilová   +8 more
doaj   +1 more source

Impacts of tillage on soil properties and interactions with drainage when reseeding permanent pasture

open access: yesGrassland Research, EarlyView.
Effect of three‐way interaction between soil tillage, drainage and depths on soil properties in reseeded pastures. Abstract Background Grassland reseeding typically requires intensive tillage. This disrupts soil nutrient dynamics, especially under varying drainage conditions. Methods This study evaluated the combined effects of tillage legacy, drainage
Tersur T. Akpensuen   +5 more
wiley   +1 more source

Grain quality of drought tolerant accessions within the MRI Zemun Polje maize germplasm collection

open access: yesSpanish Journal of Agricultural Research, 2014
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the main heterotic groups (Lancaster, Iowa Stiff Stalk ...
Jelena Vančetović   +6 more
doaj   +1 more source

Seasonal drivers of plant–soil–microbial community structure and functions in Western Himalayan grasslands, Pakistan

open access: yesGrassland Research, EarlyView.
Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali   +4 more
wiley   +1 more source

Micro and Macronutrient Availability for Rice Growth on Sandy Soil with Application of Azolla microphylla and Poultry Manure

open access: yesAgriHealth
Sandy soil has various constraints, such as the low availability of N, P, and K nutrients. Organic matter should be applied to improve soil conditions.
Jauhari Syamsiyah   +3 more
doaj   +1 more source

The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health. [PDF]

open access: yes, 2020
Food and human health are inextricably linked. As such, revolutionary impacts on health have been derived from advances in the production and distribution of food relating to food safety and fortification with micronutrients. During the past two decades,
Eetemadi, Ameen   +5 more
core  

Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]

open access: yes, 2010
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour   +38 more
core   +3 more sources

Additional file 2 of Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross

open access: gold, 2022
Phoebe Yam   +5 more
openalex   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall   +2 more
wiley   +1 more source

Macronutrientes, fibra, ácidos grasos y minerales en almuerzos servidos en un comedor universitario

open access: yesArchivos Latinoamericanos de Nutrición, 2001
Se estudiaron 6 menús de almuerzo ofrecidos por una Universidad en Caracas que incluían sopa, plato principal, pan, jugo y postre. Los resultados mostraron que cada uno de estos menús estaba integrado por unos 15 a 20 alimentos diferentes y que en ...
Gisell C   +3 more
doaj  

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