Results 51 to 60 of about 116,793 (332)

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

SCAMP:standardised, concentrated, additional macronutrients, parenteral nutrition in very preterm infants: a phase IV randomised, controlled exploratory study of macronutrient intake, growth and other aspects of neonatal care [PDF]

, 2011
Background Infants born
A Dinerstein, A Grover, A Ogilvy-Stuart, A Riskin, AM Dusick, Anna Hart, B Koletzko, BB Poindexter, BE Stephens, BT Bloom, C Beecroft, C Fusch, C Morgan, Colin Morgan, CT Collins, DC Wilson, DG Mason, DM Hans, EKM Stoltz Sjöström, FWJ te Braake, FWJ te Braake, HM Ibrahim, IE Olsen, Isam Badhawi, JD Johnson, JE Dice, K Kotsopoulos, Kelly Mayes, M Ahmed, M Hack, M Hack, M Skouroliakou, MA Berry, MA Puago, Mark A Turner, Maw Tan, MJ Tan, MJ Tan, MY Yeung, N Murdock, NE Embleton, NS Wood, NS Wood, P Jadhav, PA Ball, Paul Newland, PJ Porcelli Jr, PJ Thureen, PJ Thureen, PJ Thureen, R Donovan, R Lenclen, RA Ehrenkranz, RA Ehrenkranz, RH Clark, RH Clark, RH Clarke, RJ Cooke, RW Cooke, RW Cooke, RW Cooke, S Eleni-dit-Trolli, S Kashyap, S Keady, SC Hartwig, Shakeel Herwitker, T Smolkin   +66 more
core   +3 more sources

De Gustibus Est Disputandum: The role of agricultural and applied economists in an era of behavior change initiatives and endogenous preferences

American Journal of Agricultural Economics, EarlyView.
Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley   +1 more source

Baseline Characteristics of Pristine Agricultural Pods Biochar

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The valorization of agricultural pod wastes into biochar offers a sustainable pathway for waste management and the development of functional carbonaceous materials. This study comparatively evaluates biochars produced from cocoa, flamboyant, and locust bean pods using an autothermal top‐lit updraft gasifier with retort heating, a system ...
Bolaji Ibrahim Busari, Ghadah M. Al‐Senani, Stephen Sunday Emmanuel, Salhah D. Al‐Qahtani, Ebuka Chizitere Emenike, Kingsley O. Iwuozor, Abel U. Egbemhenghe, Rafiu Olasunkanmi Yusuf, Adewale George Adeniyi   +8 more
wiley   +1 more source

Quality and productivity of hybrid wheat depending on the tillage practices

Plant, Soil and Environment, 2020
The aim of this study was to assess the impact of soil tillage systems on technological characteristics, mineral composition and grain yield of selected hybrid wheat cultivars grown in variable climatic conditions.
Jan Buczek
doaj   +1 more source

Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System

Agronomy, 2021
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round production and its beneficial phytochemical content, which may be boosted further by plant biostimulants that are considered eco-sustainable means for ...
Francesco Cristofano, Christophe El-Nakhel, Antonio Pannico, Maria Giordano, Giuseppe Colla, Youssef Rouphael   +5 more
doaj   +1 more source

An investigation of the breakfast habits and dietary intakes of year 8 Auckland children : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]

, 2006
Breakfast is often referred to as the most important meal of the day. Studies have consistently shown that regular breakfast consumption makes a significant contribution to nutrient intake.
Svendsen, Claire Anne
core  

Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks [PDF]

, 2013
Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by
Anne Lluch, Barkeling, Emma J. Bertenshaw, Hill, Kissileff, Martin R. Yeomans, Rolls, Stubbs, Wanders   +8 more
core   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

Applications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen, Evangelia Linda Chronopoulou, Gabriela A. S. Escaliante, Kim Valenta, Omer Nevo   +4 more
wiley   +1 more source

The influence of macronutrients on cognitive performance : effects across age and task difficulty : thesis presented in partial fulfillment of the requirements for the degree of Master of Arts in Psychology at Massey University [PDF]

, 2002
The effects of pure glucose, protein, and fat ingestion on tasks of paragraph recall, word recall, and mental arithmetic were examined. These effects were also investigated with regard to the age of the participant and the task difficulty level.
Culligan, Nicola
core