Results 51 to 60 of about 657 (145)
Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.Botryosphaeria dieback, caused by various pathogens, including Lasiodiplodia spp., is a significant threat to grapevines. Lasiodiplodia brasiliensis has been frequently isolated from grapevines in Baja California and Sonora, Mexico, mainly from plants showing perennial cankers.
Luis Guerrero-Cabrera +4 more
wiley +1 more source
Physiologia Plantarum, Volume 176, Issue 3, May/June 2024.Abstract The effects of transient increases in UVB radiation on plants are not well known; whether cumulative damage dominates or, alternately, an increase in photoprotection and recovery periods ameliorates any negative effects. We investigated photosynthetic capacity and metabolite accumulation of grapevines (Vitis vinifera Cabernet Sauvignon) in ...
Chenxing Su‐Zhou +7 more
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 4, Page 2736-2746, April 2024.Consumers found a significant differences in overall liking and appearance liking after the saliva addition. The e‐tongue distinguished among most samples with added saliva and those same samples without saliva addition with low to moderate discrimination indices.
Victoria D. Paup +3 more
wiley +1 more source
Development and Characterisation of a New In Vitro Murine Mucosal Mast Cell Model
Allergy, Volume 80, Issue 10, Page 2926-2930, October 2025.
Louise Battut +6 more
wiley +1 more source
From easy to known: How fluent brand processing fosters self‐brand connection
Psychology &Marketing, Volume 41, Issue 4, Page 754-773, April 2024.Abstract In most marketplaces, brands face fierce competition. Those that are adopted into consumers' self‐concepts in the form of a strong self‐brand connection reap myriad benefits including more positive evaluations, increased purchase intentions, and greater customer loyalty.
Devon DelVecchio +2 more
wiley +1 more source
Rheology of liquid foods under shear flow conditions: Recently used models
Journal of Texture Studies, Volume 55, Issue 1, February 2024.An attempt is made to exemplify and group the expected flow behavior for most fluid foods, depending on their composition or the dispersed system formed, which will be useful for professionals who wish to compare reported rheological parameters with those obtained experimentally.
Laura Patricia Martínez‐Padilla
wiley +1 more source
No influence of threat uncertainty on fear generalization
Psychophysiology, Volume 61, Issue 1, January 2024.Abstract Fear overgeneralization and perceived uncertainty about future outcomes have been suggested as risk factors for clinical anxiety. However, little is known regarding how they influence each other. In this study, we investigated whether different levels of threat uncertainty influence fear generalization.
Asimina Aslanidou +3 more
wiley +1 more source
Ciência e Agrotecnologia, 2011 A trial was carried out aiming to evaluate the development and yield of red wine grapevines under plastic cover in an organic production system in Guarapuava, the Central-Southern region of Paraná State, Brazil.
Renato Vasconcelos Botelho +4 more
doaj +1 more source
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta‐Analysis
Australian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.For wine grape producers, achieving an optimal balance between vegetative and reproductive growth is a key factor in producing high quality fruit and meeting production quotas. This balance is often measured as the leaf‐area‐to‐yield ratio. To increase this ratio, producers often use “cluster thinning” (CT), a management practice involving a selective ...
Joshua VanderWeide +5 more
wiley +1 more source
Revista de la Facultad de Ciencias AgrariasThis study evaluated the effect of two native PGPR strains from an arid region (Mendoza, Argentina) on the rooting of woody cuttings of Vitis spp. These strains are known for their growth-promoting capacity, including auxin production.
Maria Gabriela Gordillo +3 more
doaj +2 more sources