Results 231 to 240 of about 138,770 (255)

Malondialdehyde Assays in Higher Plants

Malondialdehyde is a three-carbon dialdehyde produced as a byproduct of polyunsaturated fatty acid peroxidation widely used as a marker of the extent of lipid peroxidation in plants. There are several methodological approaches to quantify malondialdehyde contents in higher plants, ranging from the simplest, cheapest, and quickest spectrophotometric ...
Melanie, Morales, Sergi, Munné-Bosch
openaire   +2 more sources

Malondialdehyde

2008
Vasu Nair, Crystal L. O'Neil, Peng George Wang   +2 more
openaire   +1 more source

malondialdehyde, n.

2023
openaire   +1 more source

Malondialdehyde And Liver Dna

Nutrition Reviews, 2009
openaire   +2 more sources

Plasma Malondialdehyde and Obesity: Is there a Relationship?

cclm, 1999
M, Prázný, J, Skrha, J, Hilgertová
openaire   +2 more sources

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Food Chemistry, 2019
Zhaoming Wang, Zhifei He, Ashraf M Emara   +2 more
exaly  

Behavior of Malondialdehyde and Its Whey Protein Adducts duringIn VitroSimulated Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry, 2020
Angelique Vandemoortele, Bruno De Meulenaer   +1 more
exaly  

Malondialdehyde

2001
openaire   +1 more source

Immunological detection of low-density lipoproteins modified by malondialdehyde in vitro or in vivo

Lipids and Lipid Metabolism, 1987
Suzanne Salmon, Cecile Maziere, Isabel Beucler   +2 more
exaly  

Improved method for plasma malondialdehyde measurement by high-performance liquid chromatography using methyl malondialdehyde as an internal standard

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2003
D Naidoo
exaly