Results 101 to 110 of about 3,449 (236)

Clinical Diagnostics After Failed Hearing Screening in People With Intellectual Disabilities Do Not Often Take Place

open access: yesJournal of Intellectual Disability Research, Volume 70, Issue 4, Page 384-394, April 2026.
ABSTRACT Background Individuals with intellectual disabilities are at higher risk of undiagnosed or inadequately treated hearing loss. This situation requires easily accessible hearing screening, diagnostics and intervention programmes in the living environment, i.e., in nurseries, schools, workplaces and homes.
Anna Wiegand   +22 more
wiley   +1 more source

Upcycling Brewers' Spent Grain Into High‐Performance Protein Nanofibers for Sustainable Non‐Woven Textiles

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 3, March 2026.
A common brewing by‐product is transformed into fine, flexible fibers using a simple spinning process, pointing to a new route for turning waste into useful materials. The study shows how gentle post‐treatments make these fibers far more robust in everyday conditions, opening the door to sustainable fabrics and functional nonwovens.
Alice J. Hann   +7 more
wiley   +1 more source

MALTING LOSS AND MALTING GAIN [PDF]

open access: yesJournal of the Institute of Brewing, 1922
openaire   +1 more source

Red Blood Cells Internalize Extracellular DNA via Apoptotic Bodies with Clinical Relevance to Cancer Patients

open access: yesAdvanced Science, Volume 13, Issue 13, 3 March 2026.
Mature red blood cells (RBCs) can capture extracellular DNA, with short fragments homologous to cfDNA. This uptake is mediated by apoptotic bodies, which induce RBC oxidative stress, deformation, and accelerated in vivo clearance. The rbcDNA abundance correlates with tumor burden and therapeutic response, highlighting its potential as a liquid biopsy ...
Zihang Zeng   +20 more
wiley   +1 more source

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas   +7 more
wiley   +1 more source

Therapeutic targeting of MALT1 in oncology: Mechanism, inhibitor development, and clinical prospects

open access: yesJournal of Cell Communication and Signaling, Volume 20, Issue 1, March 2026.
Abstract MALT1, a multifunctional protease molecule, plays a pivotal role in the adaptive immunity by regulating immune cell survival, proliferation and activation through the nuclear transcription factor‐κB (NF‐κB) signaling pathway by scaffold and protease activities.
Xintao Cao   +4 more
wiley   +1 more source

Adsorption of 5G blue reactive dye using passion fruit pomace: Kinetics, ANN modelling, and process optimization

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1283-1297, March 2026.
Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes   +2 more
wiley   +1 more source

Malt Mills and Malt Milling [PDF]

open access: yesJournal of the Institute of Brewing, 1910
openaire   +1 more source

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran   +9 more
wiley   +1 more source

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le   +3 more
wiley   +1 more source

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