Results 111 to 120 of about 68,678 (261)

SINGLE-DESK SELLING OF CANADIAN BARLEY: PRICE POOLING, PRICE DISCRIMINATION, AND SYSTEMIC COSTS [PDF]

open access: yes
An optimization model is used to evaluate the implications of single-desk selling of Canadian barley for trade flows and producer welfare. Effects on U.S. imports and barley prices are also considered.barley, Canadian Wheat Board, grain trade, Marketing,
Johnson, D. Demcey
core   +1 more source

MALTE

open access: yesBoletim do Centro de Pesquisa de Processamento de Alimentos, 1986
A transformação da cevada em malte requer uma linha de equipamentos que assegure a obtenção de um produto de qualidade. O malte é a germinação controlada da cevada durante a qual se formam enzimas e modificam suficientemente as reservas alimentícias de maneira que possam ser hidrolisadas adicionalmente durante a maceraçao, O processo de maltação ...
openaire   +2 more sources

Assisting decision-making in Queensland barley production through chance constrained programming [PDF]

open access: yes
A chance constrained programming model is developed to assist Queensland barley growers make varietal and agronomic decisions in the face of changing product demands and volatile production conditions.
Brown, Colin G., Gali, Jyothi
core   +1 more source

Green Food in China [PDF]

open access: yes, 2008
"Green Food" is a Chinese food production innovation, and has been described as "one of the most successful eco-labelling programs in the world" (Giovannucci, 2005, p.12). Green Food provides a "middle way" between chemical and organic farming.
Paull, John
core  

IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS [PDF]

open access: yes
DON is a toxic byproduct of fusarium head blight (FHB), a fungal disease of small grains. Beginning in 1993, a prolonged outbreak of FHB occurred in the Upper Midwest, the traditional source of most six-rowed malting barley produced in the United States.
Johnson, D. Demcey, Nganje, William E.
core   +1 more source

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting

open access: yesJournal of food science and technology, 2017
A. Obadina   +5 more
semanticscholar   +1 more source

MALTING LOSS AND MALTING GAIN [PDF]

open access: yesJournal of the Institute of Brewing, 1922
openaire   +1 more source

PRODUCTION RISK AND CROP INSURANCE IN MALTING BARLEY: A STOCHASTIC DOMINANCE ANALYSIS [PDF]

open access: yes
Malt barley is an important specialty crop in the Northern Plains and growers mitigate risk with federally subsidized crop insurance and production contracts. However, growers face considerable risk due to "coverage gaps" in crop insurance that result in
Dahl, Bruce L.   +2 more
core   +1 more source

GRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES [PDF]

open access: yes
This paper provides an overview of regulations and industry practices relating to grain quality in Canada's barley sector. Special attention is devoted to malting barley.
Johnson, D. Demcey
core   +1 more source

Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2017
Surinder P. Singh   +4 more
semanticscholar   +1 more source

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