Results 171 to 180 of about 68,678 (261)

Rotational Effects of Legumes and Non-Legumes on Hybrid Canola and Malting Barley

, 2014
J. O’Donovan, Cynthia A. Grant, R. Blackshaw, K. Harker, E. N. Johnson, Y. Gan, G. Lafond, W.E May, T. Turkington, N. Lupwayi, F. Stevenson, Debra L. McLaren, M. Khakbazan, Elwin G. Smith   +13 more
semanticscholar   +1 more source

Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]

BMC Plant Biol
Ajayi O, Mahalingam R.
europepmc   +1 more source

Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process. [PDF]

Toxins (Basel)
Alaniz-Zanon MS, Bossa M, Rosales Cavaglieri LA, Palazzini JM, Sulyok M, Chulze SN, Chiotta ML.   +6 more
europepmc   +1 more source

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]

Molecules
Mashau ME, Ramatsetse KE, Takalani T, Bamidele OP, Ramashia SE.   +4 more
europepmc   +1 more source

Genomic prediction for yield and malting traits in barley using metabolomic and near-infrared spectra. [PDF]

Theor Appl Genet
Raffo MA, Sarup P, Jensen J, Guo X, Jensen JD, Orabi J, Jahoor A, Christensen OF.   +7 more
europepmc   +1 more source

The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends. [PDF]

Foods
Azuka C, Onwuchekwa A, Nwosu A, Holmes M, Boesch C, Okafor G.   +5 more
europepmc   +1 more source

Application of Pulsed Electric Field During Malting: Impact on <i>Fusarium</i> Species Growth and Mycotoxin Production. [PDF]

Toxins (Basel)
Prusova N, Karabin M, Jelinek L, Chrpova J, Ovesna J, Svoboda P, Dolezalova T, Behner A, Hajslova J, Stranska M.   +9 more
europepmc   +1 more source

Review on Recent Advances and Novel Approaches in Milling and Mashing. [PDF]

Compr Rev Food Sci Food Saf
Laus A, Zarnkow M, Gastl M, Jacob F.
europepmc   +1 more source

Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations. [PDF]

Foods
Fulara K, Ciosek A, Hrabia O, Cioch-Skoneczny M, Klimczak K, Poreda A.   +5 more
europepmc   +1 more source

Barley fungi and their mycotoxins in beer production [PDF]

, 2017
De Boevre, Marthe, De Saeger, Sarah, Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana   +4 more
core   +1 more source