Results 201 to 210 of about 31,548 (274)

Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]

BMC Plant Biol
Ajayi O, Mahalingam R.
europepmc   +1 more source

Whole-genome resequencing of the wild barley diversity collection: a resource for identifying and exploiting genetic variation for cultivated barley improvement. [PDF]

G3 (Bethesda)
Spanner R, Sallam AH, Guo Y, Jayakodi M, Himmelbach A, Fiebig A, Simmons J, Bethke G, Lee Y, Pacheco Arge LW, Qiu Y, Badea A, Baum M, Belzile F, Ben-David R, Brueggeman R, Case A, Cattivelli L, Davis M, Dockter C, Doležel J, Dreiseitl A, Gavin R, Glick L, Greiner S, Hamilton R, Hayes PM, Heisel S, Henson C, Kilian B, Komatsuda T, Li C, Liu C, Mahalingam R, Maruschewski M, Matny O, Maurer A, Mayer KFX, Mayrose I, Moscou M, Muehlbauer GJ, Oono Y, Ordon F, Özkan H, Pecinka A, Perovic D, Pillen K, Pourkheirandish M, Russell J, Šafář J, Salvi S, Sanchez-Garcia M, Sato K, Schmutzer T, Scholz U, Scott J, Singh Brar G, Smith KP, Sorrells ME, Spannagl M, Stein N, Tondelli A, Tuberosa R, Tucker J, Turkington T, Valkoun J, Verma RPS, Vinje MA, von Korff M, Walling JG, Waugh R, Wise RP, Wulff BBH, Yang S, Zhang G, Morrell PL, Mascher M, Steffenson BJ.   +77 more
europepmc   +1 more source

The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them. [PDF]

Foods
Belcar J, Gorzelany J.
europepmc   +1 more source

Barley fungi and their mycotoxins in beer production [PDF]

, 2017
De Boevre, Marthe, De Saeger, Sarah, Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana   +4 more
core   +1 more source

Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process. [PDF]

Toxins (Basel)
Alaniz-Zanon MS, Bossa M, Rosales Cavaglieri LA, Palazzini JM, Sulyok M, Chulze SN, Chiotta ML.   +6 more
europepmc   +1 more source

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]

Molecules
Mashau ME, Ramatsetse KE, Takalani T, Bamidele OP, Ramashia SE.   +4 more
europepmc   +1 more source

Intercropped barley for brewing and distilling [PDF]

, 2018
Black, Kirsty, Iannetta, Pietro, Squire, Geoff, Walker, Graeme, White, Philip   +4 more
core  

Genomic prediction for yield and malting traits in barley using metabolomic and near-infrared spectra. [PDF]

Theor Appl Genet
Raffo MA, Sarup P, Jensen J, Guo X, Jensen JD, Orabi J, Jahoor A, Christensen OF.   +7 more
europepmc   +1 more source

The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends. [PDF]

Foods
Azuka C, Onwuchekwa A, Nwosu A, Holmes M, Boesch C, Okafor G.   +5 more
europepmc   +1 more source

Application of Pulsed Electric Field During Malting: Impact on <i>Fusarium</i> Species Growth and Mycotoxin Production. [PDF]

Toxins (Basel)
Prusova N, Karabin M, Jelinek L, Chrpova J, Ovesna J, Svoboda P, Dolezalova T, Behner A, Hajslova J, Stranska M.   +9 more
europepmc   +1 more source