Results 251 to 260 of about 31,548 (274)

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Journal of Cereal Science, 2016
Antoine Floribert Mulaba-Bafubiandi, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi   +2 more
exaly  

Malting

2016
L. MacLeod, E. Evans
openaire   +1 more source

Physicochemical changes in barley starch during malting

Journal of the Institute of Brewing, 2019
Mario E Rodríguez-García
exaly  

Malting process as an alternative to obtain high nutritional quality quinoa flour

Journal of Cereal Science, 2019
Jesús Obregón, Gabriela Barraza-Jáuregui   +1 more
exaly  

Malte

2018
openaire   +1 more source

Malting

2001
openaire   +1 more source

MALT

2011
openaire   +2 more sources

Evolution of Phenolic Compounds and Antioxidant Activity during Malting

Journal of Agricultural and Food Chemistry, 2007
Haifeng Zhao, Guolin Cai
exaly  

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Food Chemistry, 2004
exaly  

Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS

Food Research International, 2013
Liang Dong
exaly