Results 241 to 250 of about 10,411 (269)

Malte:

2023
  +4 more sources

Physicochemical changes of starch during malting process of sorghum grain

Journal of Cereal Science, 2020
Mario Enrique Rodríguez-García
exaly  

Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare L.)

Theoretical and Applied Genetics, 2009
Anna-Maria Botha, Hari Iyer, Botha Anna-Maria   +2 more
exaly  

Malt and malt products

2006
openaire   +1 more source

Physicochemical changes in barley starch during malting

Journal of the Institute of Brewing, 2019
Eduardo Morales Sanchez, Gaytán-Martínez Marcela, Mario Enrique Rodríguez-García   +2 more
exaly  

Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley

Food Chemistry, 2020
Bingcan Chen, Shaobin Zhong, Paul Schwarz   +2 more
exaly  

Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley

Proceedings of the National Academy of Sciences of the United States of America, 2017
Jaswinder Singh, Peggy Lemaux, Bob B Buchanan   +2 more
exaly  

Carbohydrate content and structure during malting and brewing: a mass balance study

Journal of the Institute of Brewing, 2020
Christophe M Courtin, Niels Langenaeken
exaly  

Malt and extract of malt.

The Pharmaceutical journal, 2010
B, MUKERJI, S C, GANGULY
openaire   +1 more source

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

LWT - Food Science and Technology, 2018
Vita Lele, Dalia Cizeikiene, Vadims Bartkevics   +2 more
exaly