Results 251 to 260 of about 10,411 (269)

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Food Chemistry, 2016
Tomaz Polak, Blaz Cigić, Tomaz Požrl   +2 more
exaly  

Respiration of Malt on the Malting Floor

Scientific American, 1895
openaire   +1 more source

Genetic and Environmental Variation in Malting and Feed Quality of Barley

Journal of Cereal Science, 1997
Jordi Voltas, J Brufau, M Francesch
exaly  

MALT symposium

Journal of Electrocardiology, 2011
openaire   +2 more sources

Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley

International Journal of Food Microbiology, 2006
Paul Schwarz
exaly  

Malte

2022
openaire   +2 more sources

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

LWT - Food Science and Technology, 2019
Xenia Pascari, Vicente Sanchís, Sonia Marin   +2 more
exaly  

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Food Chemistry, 2004
S Trèche
exaly  

Protein mobilization and malting-specific proteinase expression during barley germination

Journal of Cereal Science, 2013
Ronald W Skadsen
exaly  

Metabolite profiling of barley: Influence of the malting process

Food Chemistry, 2011
Karl-Heinz Engel
exaly