Results 251 to 260 of about 31,800 (277)

An accelerated malting procedure - influences on malt quality and cost savings by reduced energy consumption and malting losses

Journal of the Institute of Brewing, 2015
Frank-Jurgen Methner
exaly  

Respiration of Malt on the Malting Floor

Scientific American, 1895
openaire   +1 more source

Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley

International Journal of Food Microbiology, 2006
Charlène E Wolf-Hall, Paul Schwarz
exaly  

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

LWT - Food Science and Technology, 2019
Xenia Pascari, Sonia Marin, Antonio J Ramos   +2 more
exaly  

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Food Chemistry, 2004
Christèle Icard-Vernière, S Trèche
exaly  

Protein mobilization and malting-specific proteinase expression during barley germination

Journal of Cereal Science, 2013
Ronald W Skadsen, Allen D Budde
exaly  

Malte

2017
openaire   +2 more sources

Malte

2023
openaire   +2 more sources

A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY

Journal of the Institute of Brewing, 1976
M J Allison
exaly  

Malte

Books Abroad, 1936
Jeanne d'Ucel, André Maurois
openaire   +1 more source