Results 21 to 30 of about 68,678 (261)
Kvasný průmysl, 2020 The growth of 7 strains belonging to the order of Enterobacterales, represented by the species of Citrobacter Freundii, Enterobacter cloacae, Escherichia coli, Klebsiella oxytoca, Obesumbacterium proteus, Rahnella aquatilis, Raoultella terrigena ...
Petra Kubizniaková +5 more
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Barley Varieties Registered in the Czech Republic after Harvest 2016
Kvasný průmysl, 2017 In 2016, following spring barley malting varieties were registered in the Czech Republic: Soulmate, Remark, Pop, Leenke, and LG Monus. The variety LG Monus fulfi lled the requirements given in the application for the protected geographical indication ...
Vratislav Psota +4 more
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System for the evaluation of malting quality of wheat varieties
Kvasný průmysl, 2020 A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system.
Psota Vratislav, Musilová Markéta
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Multi-(myco)toxins in Malting and Brewing By-Products
Toxins, 2019 Fungi, yeasts, and bacteria are common microorganisms on cereals used in malting and brewing industries. These microorganisms are mostly associated with the safety and quality of malt and beer, but also with the health safety of by-products used in ...
Kristina Mastanjević +5 more
semanticscholar +1 more source
Barley Varieties Registered in the Czech Republic in 2006.
Kvasný průmysl, 2006 The study is focused mainly on the barley malting varieties, the non-malting ones are only mentioned and their characteristics are given in the tables. In 2006, based on results of three-year tests, the spring barley malting varieties BRAEMAR and XANADU ...
Vratislav PSOTA
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Problems and possibilities of studying malting quality in barley using molecular genetic approaches
Вавиловский журнал генетики и селекции, 2021 About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
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Study of antioxidant activity during the malting and brewing process
Journal of food science and technology, 2019 In this study the evolution of antioxidant activity was investigated during malting of different barley cultivars, and during the production of different types of beers on laboratory scale and in pilot brewery.
Dániel Koren +3 more
semanticscholar +1 more source
Heliyon, 2021 The growing demand for malt has generated interest for improving productivity through sustainable means such as cropping sequences with malting barley along with optimum nitrogen (N) fertilization.
Kassu Tadesse +7 more
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Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley
Frontiers in Genetics, 2019 Malting quality is an important determinant of the value of barley grain used in malting and brewing. With recent sequencing and assembling of the barley genome, an increasing number of quantitative trait loci (QTLs) and genes related to malting quality ...
Yunxia Fang, Xiao-qin Zhang, Dawei Xue
semanticscholar +1 more source
Fusarium Mycotoxins Stability during the Malting and Brewing Processes
Toxins, 2019 Mycotoxins are widely studied by many research groups in all aspects, but the stability of these compounds needs further research for clarification. The objective of this study is to evaluate deoxynivalenol and zearalenone stability during all steps of ...
K. Piacentini +8 more
semanticscholar +1 more source