Results 21 to 30 of about 3,449 (236)
Low-Molecular Weight Proteins in Malt and Gushing
Kvasný průmysl, 2018 Gushing – overfoaming of beer – can be aff ected by hydrophobic polypeptides and high surface activity. The study focused on lipid transfer proteins ( LTP) and hydrophobins – products of microscopic fi lamentous fungi. For the experiment, barley samples,
Zdeněk Svoboda +4 more
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Brewing trials with spring and winter barley varieties
Czech Journal of Food Sciences, 2012 The effects of a set of barley varieties on the brewing process and quality of beer production intermediaries were studied in trial brews (40 l) prepared using the two-mash decoction process. The varieties included in the trial were selected based on the
Alexandr Mikyška +2 more
doaj +1 more source
Pilot brewery tests of Czech flavour hop varieties registered in 2022
Kvasný průmysl, 2022 Seven new Czech “flavour hop” varieties were tested in pilot brewing trials (50 l), in which samples of Ale-style beer were prepared using dry hopping.
Alexandr Mikyška +5 more
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Monitoring of potential contaminants in beer from the Czech Republic
Kvasný průmysl, 2019 The health safety of beer is still a discussed topic. In the Czech Republic, there is a well-developed system for controlling the content of potential beer contaminants, which are regularly attended by a number of large and medium-sized breweries and are
Jana Olšovská +5 more
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The Breeding of Winter-Hardy Malting Barley
Plants, 2021 In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
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Results of the quality survey of barley harvest 2008 in the Czech Republic by varieties and regions.
Kvasný průmysl, 2009 The professional monthly journal Kvasný průmysl in its January issue published a study evaluating quality of malting barley, harvest 2008. The study also informed about micromalting of barley and malt quality.
Josef PROKEŠ, Alena HELÁNOVÁ
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Beverages, 2020 An improved understanding of the malting process could have a significant impact on the efficient production of quality malt for the brewing industry.
Mark D. Hodges, Neil Fitzgerald
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Kvasný průmysl, 2020 A multifactorial field experiment in an open-top chamber facility at the experimental station Domaninek was conducted in 2014 to understand the potential effects of climate change factors on the malting quality of spring barely and to evaluate the ...
Ján Šimor, Vratislav Psota, Karel Klem
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Control of Polarization and Polar Helicity in BiFeO3 by Epitaxial Strain and Interfacial Chemistry
Advanced Functional Materials, EarlyView.In BiFeO3 thin films, the interplay of interfacial chemistry, electrostatics, and epitaxial strain is engineered to stabilize homohelicity in polarization textures at the domain scale. The synergistic use of a Bi2O2‐terminated Aurivillius buffer layer and a highly anisotropic compressive epitaxial strain offers new routes to control the polar‐texture ...
Elzbieta Gradauskaite +5 more
wiley +1 more source
Advanced Materials Technologies, EarlyView.Three new atomic/molecular layer deposition processes are developed for Co‐organic thin films using a promising all‐nitrogen‐coordinated cobalt precursor. The study examines film growth, reaction mechanisms, chemical stability, and decomposition pathways of the resulting films through extensive characterization techniques and DFT calculations ...
Topias Jussila +9 more
wiley +1 more source