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AIP Conference Proceedings, 2021
Infectious disease that affect virtually fifty thousand individuals daily still unfold and became a serious world drawback and also the key rationalization is that the emergence of multi-drug resistance in microorganism strains. This perturbing scenario has led to seek for new and natural antimicrobial substances with bigger bioactivity and no aspect ...
E. Nivetha, G. Kiruthika
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Infectious disease that affect virtually fifty thousand individuals daily still unfold and became a serious world drawback and also the key rationalization is that the emergence of multi-drug resistance in microorganism strains. This perturbing scenario has led to seek for new and natural antimicrobial substances with bigger bioactivity and no aspect ...
E. Nivetha, G. Kiruthika
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FREEZE-DRIED MANGO POWDER PROCESSING FOR NUTRACEUTICAL USE
Acta Horticulturae, 2014Mango (Mangifera indica L.) locally called Ma Muang, is one of the important sources of plant-derived medicinal herbs with a whole range of nutritional and medicinal properties. Having high nutritional value with high range of polyphenols and specific enzyme contents, the ripe mango was shown to have high antioxidant and anti carcinogenic properties ...
S. Chaisawadi +2 more
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ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER
Journal of Food Processing and Preservation, 2005Vacuum-dried mango powder was produced from mango pulp through the addition of glycerol monostearate and tricalcium phosphate at 0.015 kg each per kg mango solids and maltodextrin at 0.62 kg per kg dry mango solids. The mango powder was packed in aluminum foil-laminated pouches and stored in an accelerated storage environment maintained at 90% relative
S. JAYA, H. DAS
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Moisture sorption characteristics of mango–soy‐fortified yogurt powder
International Journal of Dairy Technology, 2006Moisture adsorption isotherms of plain yogurt, mango–soy‐fortified yogurt (MSFY) and MSFY containing 0.4% gelatin stabilizer (MSFYG) powder were determined at 20, 30, 40 and 50°C. A gravimetric static method was used under 0.11–0.81 water activity ranges for the determination of sorption isotherms that were found to be typical type II sigmoid ...
PRADYUMAN KUMAR, HARI NIWAS MISHRA
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Removal of methylene blue by mango seed kernel powder
Biochemical Engineering Journal, 2005Abstract Batch experiments were carried out for the sorption of methylene blue onto mango seed kernel particles. The operating variables studied were initial solution pH, temperature, adsorbent mass, initial dye concentration and contact time. Equilibrium data were fitted to Freundlich and Langmuir isotherm equation and the equilibrium data were ...
K. Vasanth Kumar, A. Kumaran
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Characterisation of mango flavoured curd powder developed using spray drying technique
Journal of Dairy Research, 2018This research communication describes the production of flavoured (Mango) curd powder. The mango flavoured curd powder was developed in two different temperatures (150 °C and 170 °C) in various ratios with one control curd sample. The final powder was obtained in high quality which can be used directly or as an ingredient. The percentage of lactic acid
Akash, Basu +1 more
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Determination of biochemical properties of foam‐mat dried mango powder
International Journal of Food Science & Technology, 2010SummaryInvestigations were carried out to see the impact of drying air temperature (65, 75 and 85 °C) and milk as foaming agent in different concentration levels (0%, 10%, 15%, 20% and 25%) on the chemical properties of foam‐mat dried mango juice powder. Chemical properties such as total sugars, ascorbic acid, total carotenes, minerals, total acid, pH,
Dattatreya M. Kadam +2 more
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Physicochemical, microbiological and sensory properties of mango juice made from dried mango powder
GSC Advanced Research and ReviewsCôte d’Ivoire, a mango-exporting country in the sub-region, is facing the problem of post-harvest losses estimated at 65 % of national production. It is therefore necessary to find preservation techniques not only to mitigate the reduction of these post-harvest losses, but also to find derived products that can be available even after the campaign ...
OULAI, Sylvie Florence +3 more
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Determining the Glycemic Index of Mango Leaf Powder Incorporated Health Mix
The Indian Journal of Nutrition and Dietetics, 2022Medicinal plants serve as an alternative medicine to allopathy as they are cheaper and have no side effects. In Ayurveda research, mango tree and its parts have many medicinal properties. Mango tree and its leaves and fruits has properties like anti-diabetic, anti-oxidant, anti-viral and anti-inflammatory.
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Influence of particle size on rheological properties of mango peel powder
Indian Journal of Horticulture, 2017This study was envisaged to investigate the effect of particle size on the rheological characteristics ofmango cv. Bangalora peel powder under ambient conditions using a rotational rheometer. The consequencesof sample concentration, i.e., powder: water (1: 4, 1: 5, 1: 6) was also evaluated.
Manoj Mahawar +5 more
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