Results 81 to 90 of about 4,661 (172)

Étude comparative de la lyophilisation et du séchage à la vapeur pour la conservation des mangues : impact sur les propriétés sensorielles et nutritionnelles

Revue Congolaise des Sciences et Technologies
Malnutrition remains a major challenge in the Democratic Republic of the Congo. This study aims to improve mango (Mangifera indica L. Var. Kent) preservation by comparing two techniques: freeze-drying and steam drying.
Carlos Kabengele Nkongolo, Lydie Mbinza Kwanza , Jean Kayembe Sungula , Van Tshiombe Mulamba, Bienvenue Mvingu Kamalandua , Giresse Kasiama Nkal, Omer Mvele Muamba, Yves Kafuti Sungu, Blaise Mbala Mavinga, Jérémie Muswema Lunguya, Gracien Ekoko Bakambo   +10 more
doaj   +1 more source

Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread

Food Chemistry Advances
In this study, fortified bread was prepared with the incorporation of mango peel powder (MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5 %, 5.0 %, and 7.5 %) and MPuP (7.5 %) were added to improve the functional and bioactive ...
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, S.M. Kamrul Hasan   +4 more
doaj   +1 more source

Utilization of Mango Peel Powder (MPP) in Mango Nectar Formulation

International Journal of Current Microbiology and Applied Sciences, 2017
Ramesh Avhad, Navnath Sarode Nayana Khair, Kalyani Dhadage   +2 more
openaire   +1 more source

Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse

Antioxidants
Mango, a tropical fruit celebrated for its delightful fragrance and high nutritional value, generates significant waste during processing, with approximately 35–60% of the fruit being discarded.
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Lino Sciurba, Ilenia Tinebra, Angela D’Amico, Vittorio Farina, Daniela Piazzese, Vita Di Stefano, Marcella Barbera, Raimondo Gaglio, Luca Settanni   +13 more
doaj   +1 more source

Efficacy of Mango Leaf-Based Feed Additive on Growth Performance, Antioxidant Status and Digestive Enzyme Activities in Litopenaeus vannamei

Fishes
Shrimp farming is one of the fastest-growing food-producing sectors worldwide. However, its rapid expansion has raised concerns about sustainability, particularly regarding the heavy reliance on antibiotics and synthetic additives. Mango leaf powder (MLP)
Hongjiao Cai, Haoye Zhang, Rongze Lu, Shaoyi Feng, Mao Lin   +4 more
doaj   +1 more source

Effect on quality of paneer using unripe mango powder as a natural coagulant

Indian Journal of Dairy Science
Paneer, an important traditional dairy product is manufactured by different types of coagulants, however, use of natural coagulants reported are few. In this study, unripe mango powder was used as the natural coagulant in paneer manufacturing. Three variables employed were unripe mango powder (12-16 g/kg), coagulation temperature (70 to 85 °C),
Aditya Kumar, Gokhale AJ, Smitha Balakrishnan, Patel AM, Mallik JM   +4 more
openaire   +1 more source

Quality and storage behaviour of amchur (Raw mango powder) as influenced by varietal differences of mango grown in Malda district [PDF]

The Pharma Innovation, 2020
B Krishna, AK Banik, S Das
openaire   +1 more source

Kinetic Models for the Changes in Moisture, Bioactive Compounds, and Antioxidant Activities During the Storage of Tu Quy Mango Powder (<i>Mangifera indica</i> L.). [PDF]

Food Sci Nutr
Vu ND, Nguyen TTNH, Dang THN, Pham BA.
europepmc   +1 more source

Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +1 more source

Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies. [PDF]

Foods
Choudhary P, Dawange SP, Bidyalakshmi T, Kasana RC, Narsaiah K, Ghodki BM.   +5 more
europepmc   +1 more source