Results 171 to 180 of about 911,862 (204)

Exploring the antineoplastic potential of α-mangostin in breast cancer. [PDF]

open access: yesNat Prod Bioprospect
Amador-Martínez D   +6 more
europepmc   +1 more source

Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer films. [PDF]

open access: yesFood Chem X
Fang G   +7 more
europepmc   +1 more source

Plant-Based Functional Foods from Borneo. [PDF]

open access: yesNutrients
John OD   +4 more
europepmc   +1 more source

Antioxidant and antimicrobial characteristics of mangosteen peel extract and synergistic capacity in beef burger preservation

International Journal of Food Science and Technology
Abstract This study aimed to investigate the efficiency of mangosteen peel extract (MPE) in preservation of beef burgers. MPE was first evaluated for its total phenolic content (TPC), total flavonoid content (TFC) and antioxidant and antimicrobial activities.
Ngoc Lieu Le
exaly   +3 more sources

Mangosteen Peel Extract and Mahogany Seed Extract Combined: Antihyperglycemic Activity and Acute Toxicity

Research Journal of Pharmacy and Technology
Diabetes mellitus (DM) is characterized by hyperglycemia. Herbal medicines, such as mangosteen rind extract (MRE) and mahogany seed extract (MSE), have antihyperglycemic potential. This study aims to evaluate the antihyperglycemic effect of the MRE+MSE combination, which has been standardised, and determine its acute toxicity.
Rifa'atul Mahmudah   +4 more
openaire   +2 more sources

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