Results 161 to 170 of about 937,645 (177)
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Food Science and Technology International, 2020
Mangosteen peel is a source of natural phenolic antioxidants. During processing, the quality and quantity of these compounds in the final product are altered. Sometimes, the important causal relationships are not easy to establish and thus process management is difficult.
Mónica Leon García +4 more
openaire +2 more sources
Mangosteen peel is a source of natural phenolic antioxidants. During processing, the quality and quantity of these compounds in the final product are altered. Sometimes, the important causal relationships are not easy to establish and thus process management is difficult.
Mónica Leon García +4 more
openaire +2 more sources
Research Journal of Pharmacy and Technology
Diabetes mellitus (DM) is characterized by hyperglycemia. Herbal medicines, such as mangosteen rind extract (MRE) and mahogany seed extract (MSE), have antihyperglycemic potential. This study aims to evaluate the antihyperglycemic effect of the MRE+MSE combination, which has been standardised, and determine its acute toxicity.
Rifa'atul Mahmudah +4 more
openaire +1 more source
Diabetes mellitus (DM) is characterized by hyperglycemia. Herbal medicines, such as mangosteen rind extract (MRE) and mahogany seed extract (MSE), have antihyperglycemic potential. This study aims to evaluate the antihyperglycemic effect of the MRE+MSE combination, which has been standardised, and determine its acute toxicity.
Rifa'atul Mahmudah +4 more
openaire +1 more source
Mangosteen (Garcinia mangostana L.) is one of the most common tropical fruits found in Southeast Asia and is well known for its unique taste and potential health benefits. Mangosteen fruit juice containing fruit pulp and peel with high sensory acceptance was formulated in this study.
Nakthong, Nithima +1 more
openaire +1 more source
Nakthong, Nithima +1 more
openaire +1 more source
Proceedings of the 2019 6th International Conference on Bioinformatics Research and Applications, 2019
This study was aimed to examine the effects of the level of mangosteen peel extract microcapsules (MPEM) on the amount and differential leukocytes of Cihateup duck. The treatments were tested consisting of 0% MPEM (T1), 0.5% MPEM (T2), 1.0% MPEM (T3), 1.5% MPEM (T4), 2.0% MPEM (T5), 2.5% MPEM (T6) and 50 ppm bacitracin as positive control (T7).
openaire +1 more source
This study was aimed to examine the effects of the level of mangosteen peel extract microcapsules (MPEM) on the amount and differential leukocytes of Cihateup duck. The treatments were tested consisting of 0% MPEM (T1), 0.5% MPEM (T2), 1.0% MPEM (T3), 1.5% MPEM (T4), 2.0% MPEM (T5), 2.5% MPEM (T6) and 50 ppm bacitracin as positive control (T7).
openaire +1 more source
International Journal of Food Science and Technology
Abstract This study aimed to investigate the efficiency of mangosteen peel extract (MPE) in preservation of beef burgers. MPE was first evaluated for its total phenolic content (TPC), total flavonoid content (TFC) and antioxidant and antimicrobial activities.
Ngoc Lieu Le, Linh Tran Khanh Vu
exaly +2 more sources
Abstract This study aimed to investigate the efficiency of mangosteen peel extract (MPE) in preservation of beef burgers. MPE was first evaluated for its total phenolic content (TPC), total flavonoid content (TFC) and antioxidant and antimicrobial activities.
Ngoc Lieu Le, Linh Tran Khanh Vu
exaly +2 more sources
Upcycling mangosteen peels into niosomal-entrapped extract for underarm care products
Asia-Pacific Journal of Science and Technology, 30, 4, 8 (10 pages)openaire +1 more source
Mangosteen peel extract improves kidney function in Wistar rats
Ginting, Almaycano +7 moreopenaire +1 more source