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Evaluation of the Functional Properties of Promising Dioscorea trifida L. Waxy Starches for Food Innovation

open access: yesInternational Journal of Carbohydrate Chemistry, Volume 2011, Issue 1, 2011., 2011
Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela were lower (<8.1%) than commercial Mapuey starch (>8.7 ...
Elevina Pérez   +7 more
wiley   +1 more source

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