Results 21 to 30 of about 479 (141)
Maqui berry extract prevents cigarette smoke induced oxidative stress in human osteoblasts in vitro. [PDF]
EXCLI J, 2021 EXCLI Journal; 20:Doc281; ISSN 1611 ...
Zhu S +6 more
europepmc +3 more sources
Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz) [PDF]
International Journal of Food Sciences and Nutrition, 2021 Maqui-berry is characterised by presenting a high concentration of (poly)phenols, accounting anthocyanins (cyanidin and delphinidin) for over 85% of the total. These coloured flavonoids have demonstrated potential neurological activity, but the evidence of their antinociceptive properties is scarce. In order to cover this gap, different doses (suitable
Vicente Agulló +5 more
openaire +4 more sources
Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] [PDF]
Phytochemical Analysis, 2005 AbstractThe anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3‐glucosides, 3,5‐diglucosides, 3‐sambubiosides and 3‐sambubioside‐5‐glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being ...
Escribano Bailón, María Teresa +4 more
openaire +3 more sources
High quality RNA extraction from Maqui berry for its application in next-generation sequencing. [PDF]
Springerplus, 2016 Maqui berry (Aristotelia chilensis) is a native Chilean species that produces berries that are exceptionally rich in anthocyanins and natural antioxidants. These natural compounds provide an array of health benefits for humans, making them very desirable in a fruit.
Sánchez C +8 more
europepmc +4 more sources
Obesity Science &Practice, Volume 9, Issue 1, Page 42-58, February 2023., 2023 This systematic review and meta‐analysis aimed to investigate the effect of Anthocyanins and their rich sources on body mass index, body weight, waist circumference, hip circumference, waist‐hip ratio, percentage of fat mass and fat free mass. Abstract Background and Aims Anthocyanins (ACNs) are water‐soluble plant pigments belong to flavonoids with ...
Faezeh Yarhosseini +4 more
wiley +1 more source
In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis). [PDF]
Food Chem, 2012 We used a murine model of type II diabetes, which reproduces the major features of the human disease, and a number of cellular models to study the antidiabetic effect of ANC, a standardised anthocyanin-rich formulation from maqui berry (Aristotelia chilensis). We also isolated delphinidin 3-sambubioside-5-glucoside (D3S5G), a characteristic anthocyanin
Rojo LE +9 more
europepmc +4 more sources
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 333-354, January 2023., 2023 Abstract Color is an important characteristic of food. Over the last 15 years, more attention has been paid to natural colorants because of the rising demand for clean‐label food products. Anthocyanins, which are a group of phytochemicals responsible for the purple, blue or red hues of many plants, offer a market advantage.
Haizhou Wu +2 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023 Byproducts derived from the agricultural industry and food processing, such as seeds and skin or husks, have become important due to environmental sustainability and their value‐added potential. Maqui (Aristotelia chilensis (Mol.) Stuntz) is a native Chilean wild tree that has several beneficial properties due to its high content of anthocyanins ...
José-Miguel Bastias-Montes +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 102, Issue 10, Page 3940-3951, 15 August 2022., 2022 Abstract The health benefits associated with (poly)phenols need to be supported by robust and insightful information on their biological effects. The use of in vitro, ex vivo, and in vivo models is crucial to demonstrate functionalities in specific targets.
Vicente Agulló +3 more
wiley +1 more source
Antioxidants, 2021 The liver is one of the first organs affected by accumulated ectopic lipids. Increased de novo lipogenesis and excessive triglyceride accumulation in the liver are hallmarks of nonalcoholic fatty liver disease (NAFLD) and are strongly associated with ...
Viviana Sandoval +4 more
doaj +1 more source