Results 41 to 50 of about 165,466 (168)
Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023 Byproducts derived from the agricultural industry and food processing, such as seeds and skin or husks, have become important due to environmental sustainability and their value‐added potential. Maqui (Aristotelia chilensis (Mol.) Stuntz) is a native Chilean wild tree that has several beneficial properties due to its high content of anthocyanins ...
José-Miguel Bastias-Montes +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 102, Issue 10, Page 3940-3951, 15 August 2022., 2022 Abstract The health benefits associated with (poly)phenols need to be supported by robust and insightful information on their biological effects. The use of in vitro, ex vivo, and in vivo models is crucial to demonstrate functionalities in specific targets.
Vicente Agulló +3 more
wiley +1 more source
Journal of Traditional and Complementary Medicine, 2018 In view of the continuous growth of the botanical dietary supplement industry and the increased popularity of lesser known or exotic botanicals, recent findings are described on the phytochemical composition and biological activities of five selected ...
P. Annécie Benatrehina +4 more
doaj +1 more source
Molecules, 2021 Aristotelia chilensis is a plant rich in phenolics and other bioactive compounds. Their leaves are discarded as waste in the maqui berry industry. A new application of these wastes is intended by the recovery of bioactive compounds using pressurized hot ...
Audrey Bianchi +6 more
doaj +1 more source
Scientific Reports, 2022 The domestication of forest species has traditionally relied on productivity issues. However, today there are concerns about the potential responses of natural populations and new cultivars to extreme climatic conditions derived from climate change and ...
Marco A. Yáñez +4 more
doaj +1 more source
Agronomy, 2018 Maqui berry (Aristotelia chilensis) is being explored in the food industry, and is considered to be one of the healthiest berries due to its bioactive components and high commercial value.
Mercedes Vázquez-Espinosa +7 more
doaj +1 more source
Journal of Traditional and Complementary Medicine, 2019 This study aims to investigate the effects of MaquiBright®, also known as BrightSight®, a standardized maqui berry extract, on improving eye dryness and fatigue in Japanese subjects (aged 30–60 years) experiencing eye dryness, eye fatigue, and ≥4 h of ...
Shin-ichiro Yamashita +4 more
doaj +1 more source
Efficacy and safety of a Maqui berry-based nutraceutical in venous insufficiency of the lower limbs
Journal of Theoretical and Applied Vascular Research, 2022 Aims: to assess effectiveness of supplementation with a nutraceutical containing an extract of Maqui berry on symptoms and signs of patients with venous insufficiency of the lower limbs
Elida Mici +3 more
openaire +1 more source
A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin–Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers [PDF]
, 2015 Objective: Berries are a rich source of anthocyanins, and clinical data suggest that a polyphenol-rich diet may exert health-promoting effects by reducing oxidative stress.
Scapagnini, Giovanni +4 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source