Results 51 to 60 of about 165,466 (168)
AntioxidantsAristotelia chilensis (maqui berry) is a Chilean native fruit rich in anthocyanins with potential antioxidant, glycemic, cardiometabolic, and ocular benefits, but its clinical efficacy remains unclear.
Patricio Arce-Johnson +5 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
UEG Week 2023 Poster Presentations
, 2023 United European Gastroenterology Journal, Volume 11, Issue S8, Page 535-1498, October 2023.
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.This study evaluated the hypoglycemic potential of a concentrated extract obtained from Clitoria ternatea extract (CTE), collected from Tay Ninh Province, Vietnam. The extract was obtained by aqueous extraction and characterized using LC–HRMS, revealing the presence of several bioactive compounds, including delphinidin derivatives, kaempferol 3‐(6′‐p ...
Kha Duyen Nguyen +4 more
wiley +1 more source
Agronomy, 2019 Research interest regarding maqui (Aristotelia chilensis) has increased over the last years due to its potential health benefits as one of the most antioxidant-rich berries.
Mercedes Vázquez-Espinosa +6 more
doaj +1 more source
Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.Cardiovascular diseases (CVDs) are multifactorial conditions strongly linked to elevated obesity rates and sedentary lifestyle; among the contributing mechanisms, alterations in lipid metabolism—particularly dyslipidemia—play a central role in their pathogenesis.
Carla Guzmán-Pincheira +3 more
wiley +1 more source
Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis(Molina) Stuntz) duringin vitrogastrointestinal digestion [PDF]
, 2017 We investigate the protective effect of dietary fibers on the recovery and bioaccessibility indexes, and the stability of polyphenolic compounds of maqui berry powder subjected toin vitrogastrointestinal digestion.
Raquel Lucas-Gonzalez +11 more
core +1 more source
Journal of Pineal Research, Volume 77, Issue 5, September 2025.ABSTRACT Nowadays, increasing consumer awareness of the link between diet and health has underscored the value of bioactive compounds in preventing metabolic disorders. In this frame, blood oranges are highly appreciated for their unique phytochemical profile, including anthocyanins along with flavanones with recognised health‐promoting benefits.
Fernando Garrido‐Auñón +4 more
wiley +1 more source