Advancements in edible films for aquatic product preservation and packaging
Reviews in Aquaculture, Volume 16, Issue 3, Page 997-1020, June 2024.Abstract This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market.
Aydın Aytaç Gürdal, Turgay Çetinkaya
wiley +1 more source
Academia BiologyDiabetic neuropathy (DN) is a common complication of diabetes mellitus (DM) characterized by neuropathic pain due to persistent hyperglycemia.
Chetana Shewale +5 more
doaj +1 more source
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice
LWT, 2012 In recent years, the interest in dietary antioxidants and bioactive compounds, mainly found in vegetables, has prompted research in the field of new polyphenol-rich drinks. The aim of the present work was to design new beverages using lemon juice and maqui (Aristotelia chilensis), rich in flavonoids and vitamin C.
Gironés Vilaplana, Amadeo +3 more
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LWT - Food Science and Technology, 2015 Abstract The purpose of this work was to evaluate chitosan edible films (CH) incorporated with maqui berry extracts (MB) for (i) the inhibition growth of some bacterial strains (ii) their total phenolic (TPC) and total flavonoid content and (iii) their antioxidant activity to define if the chitosan edible films incorporated with maqui berry extract ...
Genskowsky, E. +5 more
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IMPROVING THE SAFETY AND STABILITY OF SEMI-PERMANENT COSMETIC PIGMENTS USING MAQUI BERRY EXTRACT
, 2023 This study aimed to verify the potential of maqui berry extract as natural product in the pigment of semi-permanent cosmetics. ICP-MS and ICP-OES were performed for analysing heavy metal and potassium contents, respectively. The pigskin-adherence capacity was measured to identify skin-adherence stability; the cytotoxicity was tested via the MTT assay ...
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Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study. [PDF]
Nutrients, 2021 Agulló V +2 more
europepmc +1 more source
Indian Journal of Pharmacy and PharmacologyNephropathy is a significant microvascular problem associated with diabetes. Present study is design to assess the role of Kudzu root extract and Maqui berry extract for their probable nephroprotective effects in streptozotocin induced diabetic rats.
Aman Upaganlawar +3 more
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Effects of polyphenolic maqui (Aristotelia chilensis) extract on the inhibition of NLRP3 inflammasome and activation of mast cells in a mouse model of Crohn's disease-like colitis. [PDF]
Front Immunol, 2023 Ortiz-Cerda T +11 more
europepmc +1 more source
Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis. [PDF]
J Agric Food Chem, 2017 Li J +7 more
europepmc +1 more source
Preclinical Study On Protective Effects Of Maqui Berry Extract On Aniline Induced Spleen Toxicity
The most common toxic effect of aniline is splenotoxicity which is produced via the generation of oxidative stress. The present study examines the protective effect of Maqui Berry Extract on spleen weight, body weight, endogenous antioxidants and membrane bound ATPases in aniline hydrochloride (AH) induced spleen toxicity in rats.
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