Results 61 to 70 of about 165,466 (168)

Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber

Applied Sciences
Inadequate nutrient intake, coupled with increased oxidative stress, leads to an imbalance responsible for the current major diseases. Many foods have traditionally been used as traditional medicine, including native berries from southern Chile.
Paula García-Milla, Rocío Peñalver, Gema Nieto   +2 more
doaj   +1 more source

Domestication and sustainable production of wild crafted plants with special reference to the Chilean Maqui berry (Aristotelia chilensis)

Julius-Kühn-Archiv, 2016
The principle threats for sustainable production of wild collected medicinal plants are related to ecological factors, such as endemism, and botanical factors critical for survival, such as the collection of roots or barks or slow growing species.
Vogel, Hermine, Gonzales, Benita, Catenacci, Giordano, Doll, Ursula   +3 more
doaj   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Berry pomace as a potential ingredient for plant‐based meat analogs

Food Biomacromolecules, Volume 1, Issue 2, Page 127-139, December 2024.
Abstract Given the projected global population growth and the associated increase in demand for sustainable and nutritious food options, plant‐based meat analogs are increasingly popular. Berry pomace, a by‐product of the juice and wine industry, emerges as a promising ingredient for enhancing these products.
Jingnan Zhang, Yiyao Li
wiley   +1 more source

Berry beverages: From bioactives to antidiabetes properties and beverage processing technology

Food Frontiers, Volume 5, Issue 4, Page 1445-1475, July 2024.
Berries have received attention as an important source of raw materials for functional beverages. Berries have potential biological activity to improve the symptoms of diabetes. As a functional food, berries have great potential for future development, but there are also challenges.
Shipeng Yin, Liqiong Niu, Jian Zhang, Wei Yang, Yuanfa Liu   +4 more
wiley   +1 more source

Advancements in edible films for aquatic product preservation and packaging

Reviews in Aquaculture, Volume 16, Issue 3, Page 997-1020, June 2024.
Abstract This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market.
Aydın Aytaç Gürdal, Turgay Çetinkaya
wiley   +1 more source

Neuroprotective effects of kudzu root extract alone and in combination with maqui berry extract in streptozotocin-induced neuropathic pain

Academia Biology
Diabetic neuropathy (DN) is a common complication of diabetes mellitus (DM) characterized by neuropathic pain due to persistent hyperglycemia.
Chetana Shewale, Aman Upaganlawar, Prithviraj Deoda, Sakshi Ingale, Manoj Mahajan, Chandrashekhar Upasani   +5 more
doaj   +1 more source

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

LWT, 2012
In recent years, the interest in dietary antioxidants and bioactive compounds, mainly found in vegetables, has prompted research in the field of new polyphenol-rich drinks. The aim of the present work was to design new beverages using lemon juice and maqui (Aristotelia chilensis), rich in flavonoids and vitamin C.
Gironés Vilaplana, Amadeo, MENA PARRENO, Pedro Miguel, García Viguera, Cristina, Moreno, Diego A.   +3 more
openaire   +2 more sources

Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina

, 2017
: Background: Fruits like blackcurrant, blueberry and maqui berry stand out for their high content of anthocyanins that give products an attractive red colour, in addition to their rich composition of other polyphenols and vitamins.
Sánchez, Virginia Estela, Baeza, Rosa, Busso Casati, Carolina   +2 more
core   +1 more source

The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study [PDF]

, 2015
Artículo de publicación ISIBackground: Respiratory diseases are associated with pulmonary oxidative stress and inflammatory processes. Though studies in animal models suggest that dietary polyphenols improve lung injury, no intervention studies were ...
Carrasco-Pozo, Catalina, Sánchez Córdova, Andrés, Daniela Vergara, Daniela Ávila, Carrasco Pozo, Catalina, Catalina Carrasco-Pozo, Elizabeth Escobar, Escobar, Elizabeth, Andrés Sánchez, Sanchez, Andres, Martin Gotteland, Gotteland Russell, Martín, Ávila, Daniela, Gotteland, Martin, Vergara, Daniela   +14 more
core   +2 more sources