Results 31 to 40 of about 165,466 (168)

Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications [PDF]

Antioxidants
Maqui (Aristotelia chilensis) is a berry native to southern Chile, recognized for its high content of phenolic compounds, particularly delphinidin-type anthocyanins, which confer strong antioxidant and anti-inflammatory properties and have generated ...
Caterina Tiscornia, Enrique Lorca, Carolina Estremadoyro, Valeria Aicardi, Fabián Vásquez   +4 more
doaj   +2 more sources

High quality RNA extraction from Maqui berry for its application in next-generation sequencing. [PDF]

Springerplus, 2016
Maqui berry (Aristotelia chilensis) is a native Chilean species that produces berries that are exceptionally rich in anthocyanins and natural antioxidants. These natural compounds provide an array of health benefits for humans, making them very desirable in a fruit.
Sánchez C, Villacreses J, Blanc N, Espinoza L, Martinez C, Pastor G, Manque P, Undurraga SF, Polanco V.   +8 more
europepmc   +4 more sources

In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis). [PDF]

Food Chem, 2012
We used a murine model of type II diabetes, which reproduces the major features of the human disease, and a number of cellular models to study the antidiabetic effect of ANC, a standardised anthocyanin-rich formulation from maqui berry (Aristotelia chilensis). We also isolated delphinidin 3-sambubioside-5-glucoside (D3S5G), a characteristic anthocyanin
Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, Dorn R, Grace MH, Lila MA, Raskin I.   +9 more
europepmc   +4 more sources

IMPROVING THE SAFETY AND STABILITY OF SEMI-PERMANENT COSMETIC PIGMENTS USING MAQUI BERRY EXTRACT

, 2023
This study aimed to verify the potential of maqui berry extract as natural product in the pigment of semi-permanent cosmetics. ICP-MS and ICP-OES were performed for analysing heavy metal and potassium contents, respectively. The pigskin-adherence capacity was measured to identify skin-adherence stability; the cytotoxicity was tested via the MTT assay ...
Woonjung Kim*, Sumin Park, Yuri Kang & Hyeonjeong Yang
openaire   +2 more sources

Efficacy and mechanism of flavonoids in improving dry eye disease: a systematic review of animal studies [PDF]

International Journal of Ophthalmology
AIM: To systematically summarize the efficacy and safety of flavonoids in the treatment of dry eye disease (DED), and review their mechanisms of action, and provide a scientific foundation for clinical translation.
Jie Lyu, Shi-Yu Jiao, Wen-Jing Li, Shuo Ding, Qian Zhang   +4 more
doaj   +2 more sources

Efecto de endulzantes alternativos sobre la biodisponibilidad y bioactividad de antocianos y flavanonas de una bebida con base de maqui y limón [PDF]

, 2021
[SPA] Esta tesis doctoral se presenta bajo la modalidad de compendio de publicaciones. El objetivo de esta tesis doctoral se ha centrado en el estudio de la biodisponibilidad de los (poli)fenoles de una nueva bebida, elaborada como una mezcla de maqui ...
Agulló García, Vicente
core   +1 more source

Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] [PDF]

Phytochemical Analysis, 2005
AbstractThe anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3‐glucosides, 3,5‐diglucosides, 3‐sambubiosides and 3‐sambubioside‐5‐glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being ...
Escribano Bailón, María Teresa, Alcalde Eon, Cristina, Muñoz, Orlando, Rivas Gonzalo, Julián C., Santos Buelga, Celestino   +4 more
openaire   +3 more sources

Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

Antioxidants, 2021
The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells.
Tamara Ortiz, Federico Argüelles-Arias, Belén Begines, Josefa-María García-Montes, Alejandra Pereira, Montserrat Victoriano, Victoria Vázquez-Román, Juan Luis Pérez Bernal, Raquel M. Callejón, Manuel De-Miguel, Ana Alcudia   +10 more
doaj   +1 more source

Does anthocyanins consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled trials

Obesity Science &Practice, Volume 9, Issue 1, Page 42-58, February 2023., 2023
This systematic review and meta‐analysis aimed to investigate the effect of Anthocyanins and their rich sources on body mass index, body weight, waist circumference, hip circumference, waist‐hip ratio, percentage of fat mass and fat free mass. Abstract Background and Aims Anthocyanins (ACNs) are water‐soluble plant pigments belong to flavonoids with ...
Faezeh Yarhosseini, Mina Darand, Zohreh Sadat Sangsefidi, Hassan Mozaffari‐Khosravi, Mahdieh Hosseinzadeh   +4 more
wiley   +1 more source

Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 333-354, January 2023., 2023
Abstract Color is an important characteristic of food. Over the last 15 years, more attention has been paid to natural colorants because of the rising demand for clean‐label food products. Anthocyanins, which are a group of phytochemicals responsible for the purple, blue or red hues of many plants, offer a market advantage.
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila   +2 more
wiley   +1 more source