Results 31 to 40 of about 479 (141)
Food Science &Nutrition, Volume 10, Issue 1, Page 49-59, January 2022., 2022 Ultrasonic enhancement on vacuum drying of Schisandra chinensis extract was studied. The kinetics of process and physicochemical properties were investigated. Ultrasound‐assisted vacuum drying improved the drying efficiency and product quality. Abstract Schisandra chinensis (S.
Xuecheng Wang +7 more
wiley +1 more source
Journal of Functional Foods, 2023 Candidiasis caused by Candida albicans is one of the most common fungal infections in modern society. The limited arsenal of clinical drugs, their side effects and emerging resistance, largely contribute to the low efficacy of current antifungal therapies.
Katarina Joncic Savic +7 more
openaire +3 more sources
Quality and antioxidant properties of wheat cookies supplemented with maqui berry powder
Korean Journal of Food Preservation, 2021 Wheat-based products have been supplemented with various health-promoting ingredients to improve their overall qualities. Maqui berries are one of the healthiest berries in nature; however, their use in cookie making has not been reported.
Hye Ju Jeon, Jun Ho Lee
openaire +2 more sources
Bioinorganic Chemistry and Applications, Volume 2022, Issue 1, 2022., 2022 The in vitro antibacterial, anticancer, and antioxidant activities of a few plant extracts were widely known for decades, and they were used for application in the conventional way. Specifically, electrospun nanofibrous mats have recently exhibited great antibacterial, anticancer, and antioxidant activities.
Siranjeevi Ravichandran +6 more
wiley +1 more source
Superfruits in China: Bioactive phytochemicals and their potential health benefits – A Review
Food Science &Nutrition, Volume 9, Issue 12, Page 6892-6902, December 2021., 2021 This paper reviewed the recent studies on superfruits in China and emphasized their valuable or unique bioactive components and their nutritional and medicinal values. Abstract The term “superfruit” usually refers to certain fruits, which are rich in antioxidant components, therefore, are beneficial to human health. In China, there has been the concept
Jinfang Liu +5 more
wiley +1 more source
Antioxidants, 2019 Maqui (Aristotelia Chilensis) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels
Viviana Sandoval +9 more
doaj +1 more source
Plants, 2022 Aristotelia chilensis is a plant whose fruit is considered a powerful natural antioxidant. During the last years, some investigations of the fruit have been carried out, finding antioxidant properties in the juice or the phenolic fraction.
Adriana Pineda +3 more
doaj +1 more source
Effects of drying processes on composition, microstructure and health aspects from maqui berries
Journal of Food Science and Technology, 2020 The aim of this study is to determine the effects of different drying methods, including freeze drying (FD), convective drying, sun drying, infrared drying and vacuum drying (VD), on the chemical composition and microstructure of maqui berries as well as their anti-inflammatory and antidiabetic activities.
Quispe Fuentes, Issis +8 more
openaire +4 more sources
Antioxidants, 2017 The optimum conditions for the antioxidant extraction from maqui berry were determined using a response surface methodology. A three level D-optimal design was used to investigate the effects of three independent variables namely, solvent type (methanol,
Issis Quispe-Fuentes +2 more
doaj +1 more source
Journal of Traditional and Complementary Medicine, 2018 In view of the continuous growth of the botanical dietary supplement industry and the increased popularity of lesser known or exotic botanicals, recent findings are described on the phytochemical composition and biological activities of five selected ...
P. Annécie Benatrehina +4 more
doaj +1 more source