Results 91 to 100 of about 2,591 (171)

Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan

open access: yesFrontiers in Nutrition
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable scientific ...
Gaukhar Kossaliyeva   +8 more
doaj   +1 more source

Returning to my Canadian Roots: Traveling with Beau [PDF]

open access: yes, 2014
In Part 2 in a series of stories reflecting on a 2007 trip to Alaska with his dog, Beau, Dr. Smith describes preparations for the long journey driving to Alaska with Beau and talks about his early years as a veterinary student at their first stop in ...
Smith, Donald F.
core  

New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

open access: yesТехника и технология пищевых производств
The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko   +4 more
doaj   +1 more source

Translation and linguistic innovation : the rise and fall of Russian loanwords in literary translation into Dutch [PDF]

open access: yes, 2011
This paper examines the use of Russian loanwords in Dutch translations of Russian literary texts from the period 1970-2009. In an increasingly globalized world, as more information is exchanged across cultural borders worldwide, one might expect a growth
Van Poucke, Piet
core   +1 more source

Arabian mare's milk characterisation and clotting ability. [PDF]

open access: yesJ Food Sci Technol, 2022
Hachana Y   +3 more
europepmc   +1 more source

Proizvodnja novog probiotičkog sira tipa Cheddar, veće ACE inhibicijske aktivnosti i većeg udjela γ-aminomaslačne kiseline, s pomoću Lactobacillus casei Zhang, izolirane iz fermentiranoga mliječnog napitka [PDF]

open access: yes, 2010
Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia and characterized in detail with regard to their ...
Cheng Dong   +4 more
core   +1 more source

Diversity in Central Asia: Culture, transition & entrepreneurship [PDF]

open access: yes, 2009
With the demise of the USSR in 1991, five new countries became independent in Central Asia. This study presents an overview about transition, emergence and nature of entrepreneurship in a world’s region that displays amongst the most important energy ...
Dana, Leo-Paul   +2 more
core   +1 more source

Assessment of maturation and induction of spawning in marine finfish- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish [PDF]

open access: yes, 2009
The cultivation of many economically important species has been helped greatly by the growing use of the technique of artificial fertilization and incubation.
Krishnan, L
core  

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