Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare [PDF]
, 2018 We investigated lipid content and fatty acid (FA) composition of gastrointestinal tract contents in free-living, herbivorous European hares (Lepus europaeus).
Arnold, W. +3 more
core
Food Production, Processing and NutritionThe modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov +4 more
doaj +1 more source
Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices. [PDF]
Animals (Basel), 2021 Czyżak-Runowska G +3 more
europepmc +1 more source
Efektivitas Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Sumba terhadap Kualitas Silase Jerami Padi [PDF]
, 2018 This study aims to evaluate the ability of lactic acid bacteria isolated from Sumba horse milk as a starter in improving the quality of rice straw silage.
Beribe, E. (Elisabet) +4 more
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Investigation of growth and survival of some pathogens in koumiss
MANAS: Journal of EngineeringThe aim of this study was to investigate the growth and survival of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in koumiss produced from raw mare's milk during the fermentation process. E.
Mustafa Atasever +1 more
doaj +1 more source
Kobilje mlijeko: sastav i frakcije proteina u usporedbi s drugim vrstama mlijeka [PDF]
, 2011 The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely debated for last decades but there were no scientific ...
Angela Cividini +3 more
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
Nutrition and Dietary SupplementsMaher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
doaj
Безопасность и качество пищевых продуктов = Practical Food Safety and Food Quality : практикум [PDF]
, 2017 Даны описания практических и лабораторных работ, проводимых в рамках курсов «Международные стандарты и безопасность продуктов питания» и «Контроль качества биотехнологических продуктов». Задания сопровождаются подробными комментариями.
Ковалева, Е. Г. +1 more
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Applied SciencesThis study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek +3 more
doaj +1 more source
Exploring Potential Bioactive Peptides in Fermented Bactrian Camel's Milk and Mare's Milk Made by Mongolian Nomads. [PDF]
Foods, 2020 Ganzorig K, Urashima T, Fukuda K.
europepmc +1 more source