Mills and society in early medieval northern Italy
Early Medieval Europe, Volume 34, Issue 1, Page 3-33, February 2026.Drawing on the extensive documentary record of northern Italy, available archaeological evidence, and comparative case studies from early medieval Europe, this study demonstrates that mill‐based landscapes in the Po and Friuli‐Venetian plains were shaped by society as a whole.
Marco Panato
wiley +1 more source
Deterministic modelling of energy supply and demand for foaling mares managed at pasture on commercial thoroughbred stud farms : a thesis presented in fulfilment of requirement for the degree, Master of Science (Animal Science), Massey University, Palmerston North, New Zealand [PDF]
, 2018 There is an economic incentive to breed and foal mares early in the season within the New Zealand commercial Thoroughbred production industry. This has caused disparity between the natural and commercially imposed breeding season, and possibly, the ...
Chin, Yin Ying
core
Bifidobacteria exhibit social behavior through carbohydrate resource sharing in the gut [PDF]
, 2017 Bifidobacteria are common and frequently dominant members of the gut microbiota of many animals, including mammals and insects. Carbohydrates are considered key carbon sources for the gut microbiota, imposing strong selective pressure on the complex ...
Hevia, Arancha +4 more
core +1 more source
Composition and properties of mare’s milk of Croatian Coldblood horse breed
Mljekarstvo, 2014 Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj +3 more
doaj
A kancatej felhasználásának lehetőségei a humán táplálkozásban – Irodalmi összefoglaló [PDF]
, 2018 Based on the results of the research work and the data of the scientific literature, the authors compare the composition of the mother’s milk, mare’s milk and cow’s milk, and indicate the favourable use of mare’s milk in the nutrition of infants, small ...
Csapó, János +3 more
core +2 more sources
Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics
Пищевые системыIn recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova +4 more
doaj +1 more source
Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino. [PDF]
, 2019 Resumo: Avaliaram-se os metodos de eletroforese em gel de poliacrilamida (PAGE) em presenca de ureia (ureia-PAGE) e dodecil sulfato de sodio (SDS-PAGE) para identificar a adulteracao do leite de cabra pela adicao do leite de vaca. Um metodo foi otimizado
EGITO, A. S. do +5 more
core
Rime et allitération dans les langues française et anglaise [PDF]
, 2008 Étude de la rime et de l’allitération en français et en anglais. Petit retour historique sur les origines latines possibles et aux ressources mnémotechniques dans les formes rimées des proverbes et dictions ainsi que des allitérations.
Hoof, Henri Van
core +1 more source
Grave relief of Sempronius Marcellinus in Savaria [PDF]
, 2015 The grave relief of Sempronius Marcellinus in Savaria does not show the scene of abreptio Helenae — as thinks Z. Kádár — but rather the painful moment of Eriphyle’s fateful decision followed by Amphiaraus’s leave (profectio).
Gesztelyi, Tamás
core +1 more source
Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics
Applied SciencesBackground: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło +5 more
doaj +1 more source