Results 81 to 90 of about 175 (145)

Usporedba maslaca i margarina

Butter and margarine are products with similar characteristics and usage, and therefore eachother's competition on the market. However, the differences between these two products are clearly visible in terms of their origin, production and nutritional composition. Butter is a foodstuff with a centuries-old tradition and it is made from milk.
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Poboljšanje rada sistema procesnog i skladišnog grejanja u fabrici za proizvodnju margarina

, 2015
In the process of margarine production it’s very important to maintain the temperature of margarine within the prescribed range. For this purpose the hot water from the heat substation within the plant is used, and then delivered to all consumers (tanks, apparatus, pipelines for the transport of fats, etc.).
Genić, Srbislav, Jaćimović, Branislav, Budimir, Nikola, Jarić, Marko, Ivošević, Miloš, Stamenić, Mirjana   +5 more
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Trans fatty acid intake among the population of the city of São Paulo, Brazil Consumo de ácidos grasos trans en la población de la ciudad de Sao Paulo, Sureste de Brasil Consumo de ácidos graxos trans na população da cidade de São Paulo, Brasil

Revista de Saúde Pública, 2009
OBJECTIVE: To analyze the monounsaturated and polyunsaturated trans fatty acid intake among the general population. METHODS: A cross-sectional study was conducted in São Paulo, Southeastern Brazil, in 2003, on a representative sample of 2,298 male and ...
Michelle Alessandra de Castro, Rodrigo Ribeiro Barros, Milena Baptista Bueno, Chester Luiz Galvão César, Regina Mara Fisberg   +4 more
doaj  

Margarina X Manteiga: Qual a Melhor Opção?

International Journal of Nutrology, 2018
Raquel Ibsch, Carolina de Souza, Mercedes Reiter   +2 more
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Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018. [PDF]

Rev Saude Publica, 2021
Rodrigues RM, Souza AM, Bezerra IN, Pereira RA, Yokoo EM, Sichieri R.   +5 more
europepmc   +1 more source

A família Margarina tem melanina? Análise interseccional semiótica das representações familiares na publicidade1

Galáxia (São Paulo)
Resumo O artigo discute as representações familiares negras em anúncios de revista e em conteúdos veiculados no Instagram pelas 10 marcas mais valiosas do Brasil, segundo o ranking Interbrand, no intervalo 2018-2020. Por meio da análise interseccional semiótica dos materiais, verificamos como são representadas as famílias negras, sob uma perspectiva de
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Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil = Desenvolvimento de um questionário de freqüência alimentar e caracterização do padrão de consumo dos trabalhadores de baixo nível sócio-econômico da cidade de Goiânia, Estado de Goiás, Brasil

Acta Scientiarum. Health Sciences, 2005
A food-frequency questionnaire (FFQ) was designed to assess the average consumption frequency of food items and to characterize the food pattern among workers. A list of consumed food and usual serving sizes was compiled from previous local survey, using
Maria Luiza Ferreira Stringhini, Nélida Schmid Fornés   +1 more
doaj  

Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018. [PDF]

Rev Saude Publica, 2021
Bezerra IN, Vasconcelos TM, Cavalcante JB, Yokoo EM, Pereira RA, Sichieri R.   +5 more
europepmc   +1 more source

[Impact of Primary Care nursing clinics on the adherence to the Mediterranean diet in patients with ischaemic heart disease]. [PDF]

Aten Primaria, 2019
Tobias Ferrer J, Martin Gallego A, Sant Masoliver C, Simon Pallise C.   +3 more
europepmc   +1 more source

VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY. [PDF]

Rev Paul Pediatr, 2020
Jordão KSLU, Assumpção D, Barros MBA, Barros Filho AA.   +3 more
europepmc   +1 more source